Biological Sciences

Essentials of Neurochemistry

By Gaynor C Wild, Edward C Benzel

Industrialization of Drug Discovery: From Target Selection Through Lead Optimization

By Jeffrey S. Handen, Ph.D. (Merck, West Point, Pennsylvania, USA)

Cognitive Neuroscience: A Very Short Introduction

By Richard Passingham (Emeritus Professor, Department of Experimental Psychology, Oxford)

The Eye: A Natural History

By Simon Ings

Bioethics: An Anthology

By Helga Kuhse, Peter Singer

Nutrition: An Applied Approach

By Janice J. Thompson, Melinda Manore

An Illustrated Review of Anatomy and Physiology: The Digestive System

By Glenn Bastian

The Human Body in Health and Disease: Study Guide

By Linda Swisher, Gary A. Thibodeau, Kevin Patton

Human Anatomy and Physiology, Lab Manual,: Brief Version

By Elaine N. Marieb

The Large, the Small and the Human Mind

By Roger Penrose (University of Oxford), Malcolm Longair (Boston University), Abner Shimony (London School of Economics and Political Science), Nancy Cartwright, Stephen Hawking

Know Your Body

By E.B. Keefe

How People Learn: Brain, Mind, Experience, and School: Expanded Edition

By National Research Council, Division of Behavioral and Social Sciences and Education, Board on Behavioral, Cognitive, and Sensory Sciences, Committee on Developments in the Science of Learning with additional material from the Committee on Learning Rese...

The God-Shaped Brain - How Changing Your View of God Transforms Your Life

By Timothy R. Jennings

How We Became Posthuman: Virtual Bodies in Cybernetics, Literature, and Informatics

By N. Katherine Hayles

The Beginner's Guide to Winning the Nobel Prize: Advice for Young Scientists

By Peter Doherty, DVM (Chairman, St. Jude Children's Research Hospital)

Biology for the IB Diploma (International Baccalaureate Diploma)

By Clegg, C. J., C. J. Clegg

Livewired: The Inside Story of the Ever-Changing Brain

By David Eagleman

Delusions of Gender: The Real Science Behind Sex Differences

By Cordelia Fine

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Neurophysiological Basis of Movement

By Mark L. Latash, PhD

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division