books by subject

Biological Sciences

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Being You: A New Science of Consciousness (The Sunday Times Bestseller)

By Professor Anil Seth

Why We Sing

By Julia Hollander

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Understanding of the Brain

By Sir John C. Eccles

The Working Brain: An Introduction To Neuropsychology

By Aleksandr Luria

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

What's Going on in There?: How the Brain and Mind Develop in the First Five Years of Life

By Lise Eliot, Ph.D.

Visualizations

By Mr Martin Kemp

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy