By Michael Gershon
By Dr William Li
By Sears, Barry
By Christopher Wanjek, International Labour Office
By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)
By V Shaw
By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
By Staffan Lindeberg (Lund Universtiy, Sweden)
By Alan Baddeley (The University of York, UK), Michael W. Eysenck (Royal Holloway, University of London, Michael C. Anderson (MRC Cognition and Brain Sciences Unit, cambridge
By Melissa Bernstein, Nancy Munoz
By AY Tamime
By Food Standards Committee
By Nigel Denby, Sue Baic, Carol Ann Rinzler
By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent
By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)
By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
By Joan Gandy
By Katherine Martyn
By Tortora, Gerard J., Derrickson, Bryan H.
By Jennifer Medhurst
By Professor Roy Taylor
By George B. Schaller
By Dr John Gedney, Pamela Myles-Hooton
By Steven W. Baertschi, Karen M. Alsante, Robert A. Reed
By Michael Banissy
By Emma Haslett, Gabby Griffith
By Dr Catherine Shanahan
By Jude Rogers