Chemistry

Pihkal

By Alexander T. Shulgin, Ann Shulgin

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Molecules

By Atkins, Peter W.

Visualizations

By Mr Martin Kemp

Understand Risk:Inform Decisio

Reaching Children in War

Phytochemicals: A New Paradigm

By Wayne R. Bidlack (California State Polytechnic University, Pomona, USA), Stanley T. Omaye (University of Nevada, Reno, Mark S. Meskin (California State Polytechnic University, Debra K.W. Topham (Nutrilite Division of Access Business...

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Dorothy Hodgkin: A Life

By Georgina Ferry

Essential Guide to Food Additives

By Mike Saltmarsh

Food Information on the Internet: An Essential Guide

By Karen Blakeman

Chemistry Demystified

By Williams, Linda

Schaum's Outline of Beginning Chemistry

By David E. Goldberg

Child Sexual Abuse

By J. S. La Fontaine

Children Speak: Children, Trauma and Social Work

By Ian Butler, Howard Williamson

The Rights of Children

By B. Franklin

Chemistry

By Michell J. Sienko, Robert A. Plane

Understanding Environmental Pollution

By Marquita K. Hill (Virginia Polytechnic Institute and State University)

Progress in Pesticide Biochemistry and Toxicology: v. 2

By David Hutson, T.R. Roberts

Clinical Medicine

By Kumar CBE BSc MD FRCP FRCP(Edin) Professor, Parveen, Clark MD FRCP Dr., Michael L.

The Making of a Fly: The Genetics of Animal Design

By P.A. Lawrence

Never Lose Your Nerve!

By Alan J Heeger (Univ Of California, Santa Barbara, USA)

Global Food Security and Supply

By Wayne Martindale

Biomedical Engineering Handbook, Volume I

By Joseph D. Bronzino (Trinity College, Hartford, Connecticut, USA)

Food: The Chemistry of its Components

By Tom Coultate

Hetty Feather

By Jacqueline Wilson, Nick Sharratt

Chemicals and Society: A Guide to the New Chemical Age

By Hugh D. Crone

GCSE Double Science Chemistry The Revision Guide Higher Level: Chemistry Revision Guide - Higher Level (Double Science Revision Guides)

By Richard Parsons

Use of Biomarkers in Assessing Health and Environmental Impacts of Chemical Pollutants

By Curtis C. Travis

Annotated Instructors Edition: An Integrated Approach

By John William Hill, Ralph H. Petrucci