Chemistry

Analysing Social Policy

By Michael Hill, Glen Bramley

Concepts in Thermal Physics

By Stephen J. Blundell (, University of Oxford, UK), Katherine M. Blundell (

Chemistry Counts

By Hill, Graham C., Graham C. Hill

Oxford Handbook of Clinical Specialties (Oxford Handbooks)

By Collier, Judith, Longmore, Murray, Scally, Peter, etc., Judith Collier, Murray Longmore

Zinc and Zirconia

By Johnston, John A, Lister, Ted, Osborne, Colin

Instrumental Methods of Organic Functional Group Analysis

By Sidney Siggia

Supercritical Carbon Dioxide: In Polymer Reaction Engineering

By Maartje F. Kemmere (University of Technology, Eindhoven, NL), Thierry Meyer (Swiss Federal Institute of Technology, Lausanne, Switzerland)

Validation Standard Operating Procedures: A Step by Step Guide for Achieving Compliance in the Pharmaceutical, Medical Device, and Biotech Industries

By Syed Imtiaz Haider

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Curie

By Sarah Dry, Sabine Seifert

Handbook of Battery Materials

By Claus Daniel, J. O. Besenhard

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Managing Advanced Manufacturing Technology: The Challenge of the New Wave

By John Bessant

Recent Devs in the Hist of Chemistry

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Gas metal arc welding handbook

Chemical Chaos and Blood Bones and Body Bits (Horrible Science)

By Nick Arnold, Tony De Saulles

The Truth about Leo Strauss: Political Philosophy and American Democracy

By Catherine H. Zuckert, Michael P. Zuckert

Pharmaceutical Packaging Handbook

By Edward Bauer (Sewickly, Pennsylvania, USA)

Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals

By James D. McMillan

Cathedrals of Science: The Personalities and Rivalries That Made Modern Chemistry

By Patrick Coffey (Visiting Scholar, Office for the History of Science and Technology, Visiting Scholar, University of California, Berkeley)

Electrodynamics from Ampere to Einstein

By Olivier Darrigol (, University of Paris VII)

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Quantum Mechanics and Experience

By David Z Albert

Quantum Mechanics, Volume 1

By Claude Cohen-Tannoudji, Bernard Diu, Frank Laloe

Entropy Demystified: The Second Law Reduced To Plain Common Sense

By Arieh Ben-naim (The Hebrew Univ Of Jerusalem, Israel)

Food Combining Bible

By Dries, Jan, Inge

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams