books by subject
Chemistry
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Antiperspirants and Deodorants (Cosmetic Science and Technology)
Demulsification: Industrial Applications (Surfactant Science)
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Sacred Cows and Golden Geese: How Animals are Harmed by Animal Experimentation
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Total Productive Maintenance
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Nonlinear Optical Properties of Organic and Polymeric Materials (ACS Symposium Series)
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Liquid-Crystalline Polymers (ACS Symposium Series)
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CRC Handbook of Chemistry and Physics, 83rd Edition (CRC Handbook of Chemistry & Physics)
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Revise Chemistry (Letts study aids)
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McCance and Widdowson's The Composition of Foods: 2nd suppl
Surface Analysis Techniques and Applications (Special Publication)
Thin Film Coat (Special Publications)
Radiation Curing of Polymers (Special Publication)
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A Student's Guide to Entropy (Student's Guides)
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Fundamentals of Environmental Chemistry
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The Physical Chemistry (Problem Solvers)
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Modelling and Control of Fermentation Processes (IEE control engineering series)
Desk Reference for Organic Chemists
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Gold Plating Technology
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Intensive Care and Clinical Biochemistry (Clinical biochemistry in medicine)
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Cancer and Clinical Biochemistry (Clinical chemistry in medicine)
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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)
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Statistical Manual of the Association of Official Analytical Chemists
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Interpretation of Mass Spectra
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Liquid Chromatography in Practice
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The Unofficial Guide to Passing OSCEs: Candidate Briefings, Patient Briefings and Mark Schemes (Unofficial Guides to Medicine)
Chemistry for Use With International Baccalaureate
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
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Dietary Supplements and Functional Foods
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Psychology in Probation Services (Forensic Practice series)
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