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Cookbooks for Young Adults

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Healthy Cooking for Primary Schools, Book 5

By Sandra Mulvany

The Great Chocoplot: a laugh-out-loud adventure perfect for fans of Dahl and Walliams!

By Callaghan, Chris

Fruit (Giraffe Series II: Food)

By Butterworth, Christine, Walker, Barbara

Vegetables (Giraffe Series II: Food)

By Butterworth, Christine, Walker, Barbara

Vegetables (Get Set, Go!)

By Bastyra, Judy, Levy, Ruth, Michaels, Michael

Bread (Get Set, Go!)

By Bastyra, Judy, Levy, Ruth, Michaels, Michael

Kids' Cook Book ("Family Circle" Step-by-step S.)

By Family Circle Editors

Food (It's Science!)

By Hewitt, Sally

Internet-linked Children's World Cookbook

By Wilkes, Angela

My First Cook Book (Show-me-how S.)

By Sewell, Elizabeth. Ills by Jan Howarrth

My Revision Notes: AQA GCSE Food Preparation and Nutrition (MRN)

By Mackey, Yvonne, Rickus, Alexis, Saunder, Bev

Soups (Essential Cookery)

Celebration Food (Sparklers - Food We Eat)

By Hibbert, Clare

China (A World of Recipes)

By Mcculloch, Julie

Mexico (World of Recipes) (A World of Recipes)

By Julie McCulloch

Eating (History Mysteries S.)

By Tanner, Gill, Wood, Tim, Murray, Maggie

Cycles in Science: Food (Cased)

By Riley, Peter

Chocolate and Sweets to Make (Usborne Activities)

By Gilpin, Rebecca, Atkinson, Catherine

The Usborne Children's Cookbook

By R. Gilpin, Gilpin, Rebecca

Healthy Eating (Little Science Stars)

By Ronnie Randall

Apples (Food)

By Louise Spilsbury

With the Fire on High: From the winner of the CILIP Carnegie Medal 2019

By Acevedo, Elizabeth

Food and Healthy Eating (Curriculum Links)

By Kirk, Suzanne

First Cooking Activity Book

By DK

Ration Book Recipes: Some Food Facts, 1939-54

By Corbishley, Mike, Gill

Round the World Cookbook (Usborne Round the World S.)

By Young, Caroline, Wickenden, Nadine

Children's book of Baking: 60 Delicious Recipes for Children to Make: Over 60 Delicious Recipes for Children to Make

By Lewis, Sara

Miss Hope's Teatime Treats

By Hope and Greenwood

Food (Eyewitness)

Food Industry 2nd (Trends in Food Technology)

By Barnett, Anne