Cookbooks for Young Adults

Food Festivals of China

By Jianwei Wang

HFL Food: Bread Cased

By Louise Spilsbury

Australian and New Zealand Food and Drink

By Christine Osborne

Around the World Food

Mind-Blowing Bakes

By Lorna Brash

All About Bread

By Geoffrey Patterson

Orange Foods

By Patricia Whitehouse

Pink Foods

By Patricia Whitehouse

Kids Cooking

By The Australian Women's Weekly, Pamela Clark

Children's Cookbook

By Sara Lewis

30 Yummy things to Cook and Eat Spiral

The Food We Eat

By Paul Humphrey

LET'S COOK

The Bad Luck Lighthouse (Seth Seppi Mysteries book 2) (Seth Seppi Mystery)

By Thornton, Nicki

Milk and Cheese

By Sally Hewitt

Fruit (All About Food)

By Cecilia Fitzsimons

France

By Sue Townsend

Spain

By Caroline Young

HFL Food: Apples Cased

By Louise Spilsbury

HFL Food Carrots cased

By Louise Spilsbury

Purple and Blue Foods

By Patricia Whitehouse

The Storysack Cookbook

By Glenis Lomax

Sam the Chef

By Felicity Brooks, Jo Litchfield

Junior Masterchef: Delicious, Easy to Follow Recipes for Masterchef Enthusiasts of All Ages

By Loyd Grossman

MY COOKERY BOOK

Make, Bake and Decorate Fabulous Cupcakes

By Nancy Lambert

Little Princesses' Book of Baking

Cooking Skills

By Stephanie Turnbull

Christmas Cakes and Cookies

By Nat Lambert

The Young Vegetarian's A-Z

By Debra Shipley, Jane Campkin