books by subject
Crop Husbandry
Vegetable Seed Production
Grasses and Legumes in British Agriculture
Field Engineering for Agricultural Development
Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt...
Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference
Pears
Glossary for Horticultural Crops
Manipulation of Genetic Systems in Plant Breeding
Core Collections of Plant Genetic Resources
A Somerset Pomona: The Cider Apples of Somerset
Blueberry Culture
Interactions Between Herbicides and the Soil
Growing Diversity: Genetic resources and local food security
Drought Tolerance in Winter Cereals
Pest Management: A Directory of Information Sources, Volume 1: Crop Protection
Sustainable Agricultural Systems
Fertiliser Recommendations: For Agricultural and Horticultural Crops
The Monk of Mokha
GGE Biplot Analysis: A Graphical Tool for Breeders, Geneticists, and Agronomists
Crop Water Requirements
Prosopis Tamarugo: Fodder Trees for Arid Zones (Fao Plant Production and Protection Papers)
The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers
Biological Control in Crop Protection
Growing Fruit
Knott's Handbook for Vegetable Growers
Lettuce, Endive and Chicory
Strawberries
Canny Leek Growing
Elsevier's Dictionary of Horticultural and Agricultural Plant Production: In English, Dutch, French, German, Danish, Swedish, Italian, Spanish, Portuguese and Latin