Crop Husbandry

Vegetable Seed Production

By Raymond A. T. George

Grasses and Legumes in British Agriculture

By C.R.W. Spedding, E.C. Diekmahns, Edward Charles Diekmahns, E.C. Dikmahns

Field Engineering for Agricultural Development

By Norman Hudson

Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt...

By F.J. Muehlbauer, W.J. Kaiser

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference

By R. Knight

Pears

By James Frederick Timothy Arbury, Sally Pinhey

Glossary for Horticultural Crops

By James Soule

Manipulation of Genetic Systems in Plant Breeding

Core Collections of Plant Genetic Resources

By T. Hodgkin, A.H.D. Brown, T.J.L. van Hintum, E.A.V. Morales

A Somerset Pomona: The Cider Apples of Somerset

By Liz Copas

Blueberry Culture

By Paul Eck, N.F. Childers

Interactions Between Herbicides and the Soil

By R.J. Hance

Growing Diversity: Genetic resources and local food security

By David Cooper, Renee Velve, Henk Hobbelink

Drought Tolerance in Winter Cereals

By J. P. Srivastava, etc.

Pest Management: A Directory of Information Sources, Volume 1: Crop Protection

By C. Hamilton (Library Services Manager, CAB INTERNATIONAL)

Sustainable Agricultural Systems

By Clive A. Edwards

Trickle Irrigation for Crop Production: Design, Operation and Management

By F.S. Nakayama, D.A. Bucks

Grain Legume Crops

By R.J. Summerfield, E.H. Roberts

Cassava: Biology, Production and Utilization

By Rory Hillocks (Natural Resources Institute, University of Greenwich, UK), J Thresh (Natural Resources Institute, Anthony Bellotti (Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia)

Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use: Volume 25

By M.K. van Ittersum (c/o Wageningen Agricultural University, Department of Theoretical Production Ecology, Wageningen, The Netherlands), S.C. van de Geijn (c/o Research Institute for Agrobiology and Soil Fertility (AB-DLO)

An Introduction to the Physiology of Crop Yield

By Robert K. M. Hay, A.J. Walker

Application Of Pesticides To Crops

By Graham A Matthews (Imperial College, UK)

Plant Disease Control: Towards Environmentally Acceptable Methods

By Richard N. Strange

Stress Physiology in Crop Plants

By Harry Mussell, Richard C. Staples

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

Control of Crop Productivity

By C. J. Pearson

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Simulation of Plant Growth and Crop Production

By Penning de Vries, F. W. T., et al

Horticultural Reviews: 1983

By J. Janick

Organic Farming and Growing: A Guide to Management

By Francis Blake