books by subject

Festive & Seasonal Dishes

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Christmas Foods (World of Recipes) (A World of Recipes)

By Vaughan, Jenny, Beauchamp, Penny

SUPERGRUB: Dinner-party bliss on a budget

By Gluck, Malcolm

Mr Pattacake and the Great Cake Bake: 8

By Stephanie Baudet

The Lolly Book: fruity, frosty, natural flavours for all ages

By Karis & Dominic Gesua

Mr Pattacake and the Dog's Dinner Disaster: 2

By Stephanie Baudet

Classic Ck: Summer & Winter Casserol (CLASSIC COOKS)

By Edelman, Anton

The Sirtfood Diet Recipe Book: THE ORIGINAL OFFICIAL SIRTFOOD DIET RECIPE BOOK TO HELP YOU LOSE 7LBS IN 7 DAYS

By Aidan Goggins, Glen Matten

Pure Style: Recipes for Every Day

By Cumberbatch, Jane

The Farmhouse Cookbook: 400 traditional recipes from a country kitchen, illustrated step by step with over 1400 photographs

By Sarah Banbery

Tanya's Christmas: Make, Bake and Celebrate

By Tanya Burr

Recipe for Love

By Fforde, Katie

The Book of Summer: How to Stretch Out Those Halcyon Days

By Curran, Josie

Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion

By Annie Rigg

Favourite Christmas Treats

By murdoch-books-staff

The Ultimate Christmas Book - Love Food

By Love Food

Cooking for Christmas (Cook's Essentials)

By Southwater Publishing

Horrible Christmas: the history of the festive season with all the gory bits

By Deary, Terry, Brown, Martin

The Saffron Trail

By Ley, Rosanna

Forever Summer

By Lawson, Nigella

Skinny Meals in Heels

By Jennifer Joyce

The Christmas Cook (Enjoy! S.)

The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

By Gray, Annie, Rayner, Jay

French Provincial Cooking

By David, Elizabeth

Summer Cooking

By David Elizabeth

Gizzi's Season's Eatings: Feasts & Celebrations from Halloween to Happy New Year

By Gizzi Erskine

The Complete Christmas Cookbook (The good cooks collection series)

Jamie Does...

By Oliver, Jamie

Winter Food

By Norman, Jill

Colin Spencer's Summer Cooking

By Spencer, Colin

From Nature To Plate: Seasonal Recipes from The Kitchin

By Kitchin, Tom