books by subject

Festive & Seasonal Dishes

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Josceline Dimbleby's Christmas

By Dimbleby, Josceline

The Little Book of Aga Christmas Tips

By Maggs, Richard

Celebrate: A year of British festivities for families and friends

By Pippa Middleton, Gill Heeley, David Loftus

Weaning: New Edition - What to Feed, When to Feed and How to Feed your Baby

By Karmel, Annabel

Moro: The Cookbook

By Clark, Samantha, Clark, Samuel

The Table Comes First

By Gopnik, Adam

CROSS STITCH A BEAUTIFUL CHRISTMAS

By Lammer, Jutta

The Ultimate Philadelphia Cookbook

By Philidelphia

Christmas Foods (World of Recipes) (A World of Recipes)

By Vaughan, Jenny, Beauchamp, Penny

SUPERGRUB: Dinner-party bliss on a budget

By Gluck, Malcolm

Mr Pattacake and the Great Cake Bake: 8

By Stephanie Baudet

The Lolly Book: fruity, frosty, natural flavours for all ages

By Karis & Dominic Gesua

Mr Pattacake and the Dog's Dinner Disaster: 2

By Stephanie Baudet

Classic Ck: Summer & Winter Casserol (CLASSIC COOKS)

By Edelman, Anton

The Sirtfood Diet Recipe Book: THE ORIGINAL OFFICIAL SIRTFOOD DIET RECIPE BOOK TO HELP YOU LOSE 7LBS IN 7 DAYS

By Aidan Goggins, Glen Matten

Rick Stein’s Secret France

By Stein, Rick

Healthy Eating for Your Heart

By Paul Gayler, Jacqui Lynas, Peter Cassidy

Street Party Cookbook (Cookery Books)

By That, Imagine, Lambert, Nancy

Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

By Berry, Mary

From Nature To Plate: Seasonal Recipes from The Kitchin

By Kitchin, Tom

Winter Food

By Norman, Jill

Real Fast Food

By Nigel Slater

The Country Village Summer Fete: A perfect, heartwarming holiday read (The Country Village Series book 2)

By Cathy Lake

Christmas at the Cupcake Cafe

By Jenny Colgan

The Abel & Cole Cookbook: Easy, seasonal, organic

By Abel, Keith

Diecut Warmers - Pasta

Good Food: More Slow Cooker Favourites: Triple-tested recipes

By Good Food Guides

Good Food: Slow cooker favourites

By Good Food Guides

The Dinner Table: Over 100 Writers on Food

By Kate Young, Ella Risbridger

American Classics

By Cook's Illustrated Magazine