books by subject

Festive & Seasonal Dishes

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A New Forest Christmas

By Georgina Babey

The Hairy Bikers Ride Again

By Dave Myers, Si King

The Winter Vegetarian

By Stephanie Segal

Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

By Ching-He Huang

Miss Vickie's Big Book Of Pressure Cooker Recipes

By Vickie Smith

The Kitchen Diaries

By Nigel Slater

Afternoon Tea At Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies

By Torrent, Will

The Perfect Barbecue: Creative Recipes for Outdoor Cooking

By Summer, Emma

Floyd’s India

By Keith Floyd, Kim Sayer

Christmas Cooking

By Catherine Atkinson, Rebecca Gilpin

Michel Roux at Home: Simple and delicious French meals for every day

By Michel Roux Jr.

Italian Food

By Elizabeth David

Horrible Christmas

By Terry Deary, Martin Brown

Love to Cook: 120 joyful recipes from my new BBC series

By Mary Berry

Mrs.Beeton's Christmas Menus

By Mrs. Beeton, Stephen Jones, Bridget Jones

Borough Market: The Knowledge: Produce - Skills - Recipes

By Angela Clutton

Bonne Maman: The Seasonal Cookbook

By Bonne Maman

Wedding Cake Decorators Bible: A Resource of Mix-and-Match-Designs and Embellishments

By Alan Dunn

A History of English Food

By Clarissa Dickson Wright

Mr Pattacake and the Pirates

By Stephanie Baudet, Ojoswi Sur, Joy Das

Do-Ahead Christmas: stress-free cooking for the festive season

By James Ramsden

Jenny Bristow Cooks for the Seasons: Autumn and Winter

By Jenny Bristow

Horrible Christmas

By Terry Deary, Martin Brown

Fabulous Christmas Food

By Joanna Farrow

The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends

By Hairy Bikers

The Organised Mum Method Journal: Sort Your Life Out One Day at a Time

By Gemma Bray

The Seasonal Baker: Baking All Year Round

By Michelle Evans-Fecci

Kakeibo: The Japanese Art of Budgeting & Saving Money

By Fumiko Chiba

Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)

By Nigel Slater

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

By Jurgen Krauss