books by subject

Festive & Seasonal Dishes

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Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

By Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Spring: The Cookbook

By Skye Gyngell

The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

By The Ethicurean

Gordon Ramsay's Ultimate Cookery Course

By Ramsay, Gordon

Prue: My All-time Favourite Recipes

By Prue Leith

Neal's Yard Remedies Healing Foods: Eat Your Way to a Healthier Life

By Neal's Yard Remedies

Christmas Cookies to Make and Bake: More Than 25 Deliciously Fun Recipes

By Ryland Peters & Small

The Vegetarian Society's Vegetarian Food for Friends

By Lyn Weller

Delia Smith's Summer Collection

By Smith Delia

Jamie's America

By Jamie Oliver

Duck & Waffle: Recipes and stories

By Dan Doherty

Feasts from the Place Below: Celebration food from London's top vegetarian restaurant

By Bill Sewell

Rosa's Thai Cafe: The Cookbook

By Saiphin Moore

Papa Panov's Special Day

By Mig Holder, etc.

The Thirteen Days of Christmas

By Jenny Overton

The Camping Cookbook

By Annie Bell

Nigella Christmas: Food, Family, Friends, Festivities

By Nigella Lawson

Jane's Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER

By Jane Dunn

The Thirteen Days of Christmas

By Jenny Overton, Shirley Hughes

A Paradiso Year: Autumn and Winter Cooking

By Denis Cotter

Christmas

By Martha Day

My Life on a Plate: My Life on a Plate: Favourite recipes from around the world

By Kelis Rogers

Unicorn Food: Magical Recipes for Sweets, Eats and Treats

By Rachel Johnson

The Complete Mr Pattacake Collection: 10 Book Box Set

By Stephanie Baudet, Joyson Loitongbam, Joy Das

Second Helpings of Roast Chicken

By Simon Hopkinson

Tuscan Summer: Recipes and Recollections from the Heart of Italy

By Audrey Gordon, Tom Gleisner, W. H. Phillips, Phillip Gordon

GastroGeek

By Rejina Sabur-Cross

#RecipeShorts: Delicious dishes in 140 characters

By Andrea Stewart