Food & Drink Travel

Mozambique

By Philip Briggs

Around Brussels in 80 Beers

By Joe Stange, Yvan De Baets, Tim Webb

Best of Spain

By Valerie Ferguson

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

By Talia Baiocchi

Food and Beverage Management

By Bernard Davis, Sally Stone

Art of Good Cooking

By Westland, Pamela

The Beer Bucket List: Over 150 Essential Beer Experiences from Around the World

By Mark Dredge

Dirt: Adventures in French Cooking from the bestselling author of Heat

By Bill Buford

Jenny Baker's Cuisine Grandmere

By Jenny Baker

The Italians (Large Print Edition)

By John Hooper

The Good Pub Guide 2014

By Alisdair Aird, Fiona Stapley

Management of Food and Beverage Operations

By Jack D Ninemeier

Red Sauce Brown Sauce: A British Breakfast Odyssey

By felicity cloake

Hugh Johnson Pocket Wine 2024

By Hugh Johnson, Margaret Rand

Borough Market: The Knowledge: Produce - Skills - Recipes

By Angela Clutton

Virgile's Vineyard: A Year in the Languedoc Wine Country

By Patrick Moon

A Visual Guide to Drink

By Patrick Mulligan, Ben Gibson

The Michelin Guide Italia 2008: 2008

By Michelin

Bon Appetit!: Travels with knife,fork & corkscrew through France

By Mayle, Peter

Food Britannia

By Andrew Webb

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

By Ian Buxton

An Argentine in my Kitchen: How I followed my heart to Buenos Aires

By Carolyn Kerr

The Man Who Ate the World

By Jay Rayner

Europe on a Shoestring

By Scott McNeely, etc., et al

The Wine Atlas Of France

The Most Scenic Drives in America

By Reader's Digest, Brenda Jackson, Ronald L McDonald, Robert Dolezal

Time Out Manchester Shortlist

By Time Out

Edible France: A Traveller's Guide

By Glynn Christian

101 World whiskies to try before you die (P)

By Ian Buxton

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

By Arthur Eperon