books by subject
Food & Drink

The Big Book of Chocolate: 365 Decadent and Irresistible Treats (The Big Book Series)

Wedding Designs

Food and Clothing (History of Invention Set)

Keeping It Simple (WHS)

The Galley Collection: Vittles & Drinks for all boats

Entertaining

New Cook

Unprejudiced Palate

Unprejudiced Palate

Out to Lunch

The Any One Can Cookbook

Entertaining the Persian Way

Modern Country Cooking: Traditional Recipes for Contemporary Cooks (Country Living)

Informed!: You Are Eating Plastic Every Day: What's in Our Food?

Princess

Everyday Family Favourites

Food: Design and Culture

Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef

Asian Cook Book

Mary Berry: Queen of British Baking: The Biography

Princess

The Alice B. Toklas Cook Book

Writing in Restaurants

Fruits (Eat Smart)

Onions Without Tears: Cooking with Onions And Shallots, Garlic And Leeks: Cooking with Onions, Leeks, Garlic and Chives

Savoury Flan Fillings

Casseroles: From Tagine to Coq au Vin

Passion des tartes (relie) (La)

A Taste of Baltistan: Famous for Balti-Style Cooking (The Taste of India Series)
