books by subject

Food & Drink

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The Little Book of Garlic

By Williams, Alastair

Barbecue

By Treuille, Eric, Erath, Birgit

Wine Uncorked

By Beckett, Fiona

World Atlas Of Wine

By Johnson, Hugh., Hugh

Grandma's Special Recipes Slow Cooking

By Gutierrez, Beverly

Out to Lunch

By Levy, Paul

Consider the Fork: A History of How We Cook and Eat

By Wilson, Bee

Father Christmas

By Briggs, Raymond

Tapestry in Action

By Ship, Lewis

The Salad Garden.

By Arter Elizabeth

The Complete Bread Machine Cookbook

By Allison, Sonia

The Blender Book

By Annette Yates

Taste: The Story of Britain Through Its Cooking

By Colquhoun, Kate

The Expert Carver: How to Carve Meat, Poultry and Game

By Southey, Paul

Salt: A World History

By Kurlansky, Mark

Slow Cooker Recipe Book

By Parragon

How to Make Good Curries

By Lawson, Helen

Everything You Need to Know About Wine

By Ray, Jonathan

The Together Cookbook

By Selby, Lyn & Mason, Ian

Flavours (Kitchen Collection)

By Renshaw, Helen

A Country Year in Gascony: Living in South West France

By Roberts, Deborah, de Montal, Victoire

The Onion Lover's Cookbook

By Glover, Brian

Sweetbitter: Now a major TV series

By Danler, Stephanie

Angelina Ballerina My First Cookbook

By Holabird, Katharine

Jane Grigson's Fruit Book

By Grigson, Jane

The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures

By Redgrave, Alexandria, Kaufmann, Sebastian, Hunley, Jessica

Cooking without Heat (DIY for children)

By Morrow, Jan

Soul Food: Stories to Nourish the Spirit and the Heart

By Kornfield, Jack, Feldman, Christina

The Best of Apples

By Clark, Tessa