books by subject

Food & Drink

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One Pot Cooking

By Berry, Mary

The Best of Salads and Buffet Cookery

By Teubner, Christian, Wolter, Annette

Cadbury's Novelty Cookbook

By Dunbar, Patricia

Best of International Cooking, The

Hamlyn New All Colour Cookbook (Hamlyn All Colour Cookbooks)

By Unnamed

Fondue Cook Book

By Burt, Alison, Alison Burt

Complete Indian Cook Book

By Pandya, Michael

Jams, Pickles and Chutneys (500 Recipes)

By Marguerite Patten, Patten OBE, Marguerite

Meals to Enjoy from Your Freezer [Revised edition]

By Ellis, Audrey

French Family Cooking

By Ellis, Audrey

Novelty Cakes

By Not Stated, No Author.

Cooking with a Wok

By Jones, Bridget

Eat Well, Stay Well

By Marguerite Patten

The Herb Book

By Boxer, Arabella, Back, Philippa

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

HAMLYN VEGETARIAN COOKING

By Louise Pickford

TOPPINGS & FILLINGS - BAKED POTATO FILLINGS (Toppings & Fillings S.)

By Unknown

Sandwich Fillings (Toppings & Fillings S.)

Wok & Stir-Fry

By Wright, Jeni

More Than Mince (Hamlyn Cookery Club)

By Hamlyn Cookery Club

Complete Low Fat (Cookery)

By Author

Bite-sized Chinese

By Abi Rowsell

The Moroccan Collection: Traditional Flavours from Northern Africa

By Hilaire Walden, Walden, Hilaire

BBQ Barbecue (Kitchen Library)

By Annie Nichols

Power Food: For Energy and Strength (Pyramid Paperbacks)

By Janette Marshall

Burgers: Mouthwatering Recipes from Around the World

By Morgan, David

Hamlyn Cookery School: 150 great step-by-step recipes

By Hamlyn

Chocolat

By Lagorce, Stephan

Calorie Counter: Complete nutritional facts for every diet

By Dr Wynnie Chan, Chan, Dr Wynnie

Ultimate Slow Cooker

By Sara Lewis