Food & Drink

Gourmet Ireland Two

By Paul Rankin, Jeanne Rankin

Sophie Grigson's Taste of the Times

By Grigson, Sophie

"Surprise Chefs"

By Kevin Woodford

Mary Berry at Home: Over 150 Recipes for Every Occasion

By Berry, Mary

Gary Rhodes At The Table

By Rhodes, Gary

Antony's Weekend Cookbook

By Antony Worrall Thompson, Orla Broderick

Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables

By Gay Search, Delia Smith, Debbie Patterson

Ainsley Harriott's Barbecue Bible

By Harriott, Ainsley

The Cocktail Party (Faber Drama)

By Eliot, T. S.

Recipes from an Old Farmhouse

By Uttley, Alison, Baynes, Pauline

The Wholefood Cookery Book

By Ursula Mary Cavanagh, Yehudi Menuhin

No-weigh to Cook

By Dixon, Pamela

The Student's Cookbook

By Baker, Jenny

Pastability: a Second Helping

By Lizzie Spender

Kitchen Suppers

By Jenny Baker

Superplonk: Gluck's Guide to Supermarket Wine: 1993

By Malcolm Gluck

Scottish Cook Book (From a country kitchen)

By Macrae, Sheila

Quick and Easy After Work Cookbook

By Chrissie Taylor

The New Students' Cook Book

By Humphries, Carolyn

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

By Freeman, Sarah

Green Consumer's Supermarket Guide

By John Elkington, Julia Hailes

Round the World Cookbook (Longman Book Project)

By Asher, Jane, Neate, Bobbie

Fat Boy Swim

By Catherine Forde, Forde, Catherine

I Can Make You Thin

By Paul McKenna

A Taste of My Life

By Raymond Blanc, James Steen

Paul O'Grady's Country Life: Heart-warming and hilarious tales from Paul

By O'Grady, Paul

Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced

By Tapper, Daniel

Microwave Cookery (Rainbow Books)

By Gail Duff, Duff, Gail

Barbecue Cookbook

By Elizabeth Sewell, Norman Nicholls

Comprehensive Guide to Deep Freezing

By Williams, Morag