Food & Drink

The Creative Cook

By Kempston, James

Vegetables (Master Chefs S.)

By Gayler, Paul, Wheeler, Simon

Roasts (Master Chefs S.)

By Sarlin, Janeen, Wheeler, Simon

Tamasin's Kitchen Bible

By Day-Lewis, Tamasin

Tamasin's Kitchen Classics

By Day-Lewis, Tamasin

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Simply The Best

By Day-Lewis, Tamasin

Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!

By Jillian Michaels

The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love That Cheesecake" Contest

By Larry Zisman, Honey Zisman

Healthy Artisan Bread in Five Minutes a Day

By Jeff Hertzberg, Zoë François

Food in the Ancient World (Food through History)

By Alcock, Joan P.

Understanding Nutrition

By Eleanor N. Whitney, Eva May Nunnelley Hamilton, Sharon Rady Rolfes

50 Ways with Potatoes

By Rosemary Wadey

Clarke And Spurrier's Fine Wine Guide

By Oz Clarke, Steven Spurrier, Clarke, Oz, Spurrier, Steven

50 Ways with Chicken

By Wadey, Rosemary

Cordon Bleu Book of Jams, Preserves and Pickles

By Rosemary Hume, Muriel Downes

The Talisman Italian Cook Book

By Boni, Ada, augmented by Matilde la Rosa, and, La Rosa, M.

Food Processor Cook Book

By Bowen, Carol

The Sunday Telegraph Good Wine Guide: 1994

Herbs for Cooking (Plant Chooser S.)

By Phillips, Roger, Rix, Martyn

All About Cookery (Piper)

By Beeton, Mrs.

Stirred But Not Shaken

By Floyd, Keith

Classic Game Cookery

By Drysdale, Julia

Mastering Catering Science (Macmillan Master)

By Dudley, Steven Robert

Cuisine Actuelle: Patricia Wells Presents The Cuisine Of Joel Robuchon

By Patricia Wells

Food Science: A Chemical Approach

By Fox, Brian A., Cameron, Allan G.

Herbs (Teach Yourself)

By White, Susie

Oliver's Vegetables

By Vivian French

The GI Factor: The Glycaemic Index Solution

By Professor Jennie Brand Miller, Dr Anthony Leeds

Eating (Wise Guides)

By Naik, Anita