Food & Drink

A Taste Of The Far East

By Jaffrey, Madhur

Cod

By Mark Kurlansky

Cutting It Fine: Inside the Restaurant Business

By Andrew Parkinson, Jonathon Green

Rosemary Conley's GI Jeans Diet

By Rosemary Conley

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

When the Wind Blows

By Briggs, Raymond

Food in History

By Tannahill, Reay

Much Depends On Dinner: The Extraordinary History And Mythology, Allure And Obsessions, Perils And Taboos of an Ordinary Meal

By Visser, Margaret

The Anglo-Saxons

By James Campbell, Eric John, Patrick Wormald

Puligny-Montrachet: Journal of a Village in Burgundy

By Simon Loftus

The Complete BBC Diet

By Barry Lynch

Real Cooking

By Slater, Nigel

The Big Red Book Of Tomatoes (Penguin Cookery Library)

By Bareham, Lindsey

The Natural Diet: Lose Weight with Homeopathy

By Andrew Lockie, Janette Marshall

"Time Out" Brussels Guide: Antwerp, Ghent and Bruges ("Time Out" Guides)

By "Time Out"

The Little Book of Chocolate

By Anonymous

Over Hill and Dale

By Phinn, Gervase

The Penguin Cookery Book (A Penguin handbook)

By Nilson, Bee

Cooking in a Bedsitter (Penguin handbooks)

By Whitehorn, Katharine

Italian Food (Penguin handbooks)

By Elizabeth David, David, E.

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

The Penguin Book of Herbs And Spices (A Penguin handbook)

By Hemphill, Rosemary

Leave IT to Cook: The Slow Cooking Method (Penguin handbooks)

By Atterbury, Stella, Stella Atterbury

The Penguin Freezer Cookbook

By Rubinstein, Helge, Bush, Sheila

Spanish Regional Cookery

By Anna Macmiadhachain, Macmiadhachain, Anna

Cooking For Crowds

By Merry White, Edward Koren

Hedgerow Cookery

By Richardson-Gerson, Rosamond

Simple French Food (Penguin Handbooks)

By Richard Olney

Cooking in a Bedsitter (Penguin Handbooks)

By Whitehorn, Katharine

The Fratelli Camisa Cookery Book: A Collection of Authentic Family Recipes

By Camisa, Elizabeth