Food & Drink

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

By Smil, Vaclav

The Herb Book

By Boxer, Arabella L. & Back, Philippa

Effortless Entertaining

By Sekers, Simone

The National Cookbook: Recipes from the National Dining Rooms at The National Gallery

By Oliver Peyton, Nicholas Penny

Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

By Cohen, Benjamin R., Kideckel, Michael S.

Chocolate: A Book of Recipes (Little Recipe Book S.)

By Lorenz Books

The Kitchen Diaries II

By Slater, Nigel

But I Haven't Got Time to Cook: Healthy Eating in a Hurry

By Thearle, Elizabeth Ann Linden, Braithwaite, Jennifer Jane

Whistler's Mother's Cook Book

By Macdonald, Margaret F.

The Merehurst Introduction to Cake Decorating

By Farrow, Joanna

Good Granny Cookbook: Old Fashioned Favourites for Modern Families

By Fearnley-Whittingstall, Jane

100 Great Recipes: Farmer's Market

By Bellefontaine, Jacqueline

Curries ("Australian Women's Weekly" Home Library)

By Coleman, Mary

Great Chicken Cookbook ("Australian Women's Weekly" Home Library)

By Coleman, Mary

Lazy Brunch

By Tim Lovejoy & Simon Rimmer

Womens Institute Practical Know-How in The Kitchen

By Various.

Scotland's Malt Whisky Distilleries

By Hughes, John

Little Beach Street Bakery: The ultimate feel-good read from the Sunday Times bestselling author

By Jenny Colgan

The Wine Quotation Book: A Literary Celebration

By Taylor, Jennifer

Healthy Eating (Little Science Stars)

By Ronnie Randall

Apples (Food)

By Louise Spilsbury

Jordan's Real Food Guide

By Mabey, David

Freud on Food

By Freud, Sir Clement

The Cook Book

By Conran, Sir Terence, Caroline

Annabel Karmel's Favourite Family Recipes

By Karmel, Annabel

The Miracle of Cider Vinegar

By Dr Penny Stanway

Italian Favourites (The Australian Women's Weekly Minis)

By Susan Tomnay

Chicken (What's Cooking S.)

Barbecue Bible

Welcome To Rosie Hopkins' Sweetshop Of Dreams

By Jenny Colgan