Food & Drink

Cooking the Middle Eastern Way

By Osborne, Christine

Healthy Eating

By Jackman, Wayne

Hot & spicy cookbook

By Solomon, Charmaine

An English Flavour: Recipes from an English Country House and Garden

By Patricia Hegarty, Crispin Thornton-Jones, Jane Grigson

Sloe Gin and Beeswax

By Newdick, Jane, Tryde, Pia

Salads

By Rutherford, Lyn

Barbecues (Merehurst cookery)

By Handslip, Carole

Success with Herbs (Success with S.)

By Becht, Christine

Flavours ("Marie Claire" Style S.)

By Hay, Donna

The Famous Rainbow Recipe Book

By Head, Tony, Fisher, Sarah

Scenes from Vicarage Life: Or the Joy of Sexagesima

By Fox, Catherine, Gillespie, Bridget

ETC HOT & SPICY (Easy to Cook)

By Hilaire Walden

The Enclyclopedia of Indian Cooking

By Aziz, Khalid

Cooking with Herbs (Culpeper Guides)

By Lousada, Patricia, Gendle, Rosamund

The Country Diary Cookery Notes

By Alison Harding

The Country Diary Herbal

By Hollis, Sarah, Holden, Edith

Real Cider Making on a Small Scale

By Pooley, Michael J., Lomax, John

Ham and Pigs: A Journey in Search of the Whole Hog

By Heiney, Paul, Stephens, Ian

Creative Cooking with Spices: Delicious Recipes Using Exotic Spices

By Walker, Jane

Barbecues and Salads

Herbs: A Complete Guide to Their Cultivation and Use

By Bonar, Ann

Vegetables: A Complete Illustrated Guide to the Cultivation, Uses and Nutritional Value of All Vegetables

By Bonar, Ann

Potato Fillings (Art of Good Food S.)

By Bellefontaine, Jacqueline

Brilliant Barbecues

101 Things to Do for Christmas

By Debbie Trafton O'Neal

The Book Of Mexican Foods

By Barrett, Christine, Christine Barrett, David Russell

The Book Of Antipasti

By LYN RUTHERFORD, Rutherford, Lyn

All Colour Cook Bk (B)

The Great Garlic Cookbook (Harry and the Dinosaurs)

By Sophie Hale, Hale, Sophie.

Carluccio"s Complete Italian Food

By Antonio; Carluccio, Priscilla Carluccio