Food & Drink

Wok Cookery

By Powling, Suzy, Compiled By Suzy Powling

Family Meals (Cookery Library)

By Roles, Julia

Oriental Cook Book (Kitchen Library)

Hamlyn's Fondue Cookbook

By JILL SPENCER

Beeton's Book of Household Management

By Beeton, Mrs.

The Hamlyn All-Colour Italian Cookbook

Savoury Flan Fillings: 60 Easy Recipes for Making Good Food Fast (Toppings & Fillings Series)

By J. Hawkes, Hawkes, Jacquetta

Cooking the Middle Eastern Way

By Osborne, Christine

Healthy Eating

By Jackman, Wayne

Hot & spicy cookbook

By Solomon, Charmaine

An English Flavour: Recipes from an English Country House and Garden

By Patricia Hegarty, Crispin Thornton-Jones, Jane Grigson

Sloe Gin and Beeswax

By Newdick, Jane, Tryde, Pia

Salads

By Rutherford, Lyn

Barbecues (Merehurst cookery)

By Handslip, Carole

Success with Herbs (Success with S.)

By Becht, Christine

Flavours ("Marie Claire" Style S.)

By Hay, Donna

The Famous Rainbow Recipe Book

By Head, Tony, Fisher, Sarah

Scenes from Vicarage Life: Or the Joy of Sexagesima

By Fox, Catherine, Gillespie, Bridget

ETC HOT & SPICY (Easy to Cook)

By Hilaire Walden

The Enclyclopedia of Indian Cooking

By Aziz, Khalid

Cooking with Herbs (Culpeper Guides)

By Lousada, Patricia, Gendle, Rosamund

The Country Diary Cookery Notes

By Alison Harding

The Country Diary Herbal

By Hollis, Sarah, Holden, Edith

Real Cider Making on a Small Scale

By Pooley, Michael J., Lomax, John

Ham and Pigs: A Journey in Search of the Whole Hog

By Heiney, Paul, Stephens, Ian

Creative Cooking with Spices: Delicious Recipes Using Exotic Spices

By Walker, Jane

Barbecues and Salads

Herbs: A Complete Guide to Their Cultivation and Use

By Bonar, Ann

Vegetables: A Complete Illustrated Guide to the Cultivation, Uses and Nutritional Value of All Vegetables

By Bonar, Ann

Potato Fillings (Art of Good Food S.)

By Bellefontaine, Jacqueline