Food Writers

The Return of the Naked Chef

By Oliver, Jamie

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Real Food

By Nigel Slater

French Country Cooking

By Elizabeth David, John Minton

The Cook's Handbook (Papermac S.)

By Leith, Prue

The Delia Colliction Chicken

By Delia Smith

A Feast of Floyd

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By David, Elizabeth.

Jane Grigson's Fruit Book

By Grigson, Jane

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

The Kitchen Diaries

By Slater, Nigel

Spilling the Beans

By Dickson Wright, Clarissa, Wright (Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Loui

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

Humble Pie

By Gordon Ramsay

Great Dishes of the World

By Robert Carrier

Spilling the Beans (The Hungry Student)

By Clarissa Dickson Wright

Thirst

By Slater, Nigel

Sarah Brown"s Vegetarian Cookbook

By Brown, Sarah.

Cook with Jamie: My Guide to Making You a Better Cook

By Matthews, Rupert, Jamie Oliver, David Loftus, Chris Terry

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By Floyd, Keith, Keith.

An Invitation to Italian Cooking

By Antonio Carluccio, Carluccio, Antonio

The Kitchen Diaries

By Slater, Nigel

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

A FEAST OF FLOYD.

By Keith Floyd

tw-eat: a little book with big feelings and short recipes for very busy lives

By Smith, David K

Vins de France

By collectif

Le grand livre de la cuisine d'aujourd'hui

By Giscard d'Estaing, Valérie-Anne

Cuisine Niçoise: Recipes from a Mediterranean Kitchen

By Jacques Médecin

Gordon Ramsay's Passion for Flavour..

By Ramsay, Gordon

Gordon Ramsay Makes It Easy

By Gordon Ramsay