Food Writers

The Return of the Naked Chef

By Oliver, Jamie

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Real Food

By Nigel Slater

Two Fat Ladies Obsessions

By Jennifer Paterson & Clarissa Dickson-Wright, Paterson

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

French Country Cooking

By Elizabeth David, John Minton

How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

By Lawson, Nigella

Rifling Through My Drawers

By Dickson Wright, Clarissa

Cook with Jamie: My Guide to Making You a Better Cook

By Matthews, Rupert, Jamie Oliver, David Loftus, Chris Terry

Gordon Ramsay's Secrets

By Gordon Ramsay, Roz Denny

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By David, Elizabeth.

Perfect Plates in 5 Ingredients

By John Whaite

Spices, Salt and Aromatics in the English Kitchen (English Cooking Ancient and Modern Volume I)

By Elizabeth David

Margaret Costa's Four Seasons Cookery Book (Papermacs S.)

By Costa, Margaret

The Mushroom Feast

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

Jane Grigson's Fruit Book

By Grigson, Jane

More Fast Cakes

By Berry, Mary

A Feast of Floyd

The Delia Colliction Chicken

By Delia Smith

The Cook's Handbook (Papermac S.)

By Leith, Prue

Sarah Brown"s Vegetarian Cookbook

By Brown, Sarah.

Spilling the Beans

By Dickson Wright, Clarissa, Wright (Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Loui

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By Floyd, Keith, Keith.

An Invitation to Italian Cooking

By Antonio Carluccio, Carluccio, Antonio

The Kitchen Diaries

By Slater, Nigel

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

A FEAST OF FLOYD.

By Keith Floyd

tw-eat: a little book with big feelings and short recipes for very busy lives

By Smith, David K