Food Writers

Spilling the Beans (The Hungry Student)

By Clarissa Dickson Wright

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By Floyd, Keith, Keith.

Spilling the Beans

By Dickson Wright, Clarissa, Wright (Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Loui

Sarah Brown"s Vegetarian Cookbook

By Brown, Sarah.

The Cook's Handbook (Papermac S.)

By Leith, Prue

The Delia Colliction Chicken

By Delia Smith

A Feast of Floyd

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By David, Elizabeth.

Jane Grigson's Fruit Book

By Grigson, Jane

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

French Country Cooking

By Elizabeth David, John Minton

How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

By Lawson, Nigella, Nigella Lawson

Rifling Through My Drawers

By Dickson Wright, Clarissa

Cook with Jamie: My Guide to Making You a Better Cook

By Matthews, Rupert, Jamie Oliver, David Loftus, Chris Terry

Gordon Ramsay's Secrets

By Gordon Ramsay, Roz Denny

Two Fat Ladies Obsessions

By Jennifer Paterson & Clarissa Dickson-Wright, Paterson

Perfect Plates in 5 Ingredients

By John Whaite

Spices, Salt and Aromatics in the English Kitchen (English Cooking Ancient and Modern Volume I)

By Elizabeth David

Margaret Costa's Four Seasons Cookery Book (Papermacs S.)

By Costa, Margaret

A FEAST OF FLOYD.

By Floyd, Keith.

More Fast Cakes

By Berry, Mary

English Seafood Cookery

By Rick Stein

The Book of Ingredients

By Dowell, Philip and Adrian Bailey Introduction by Jane Grigson

Gordon Ramsay Makes It Easy: + dvd

By Gordon Ramsay, Jill Mead

Thirst

By Slater, Nigel

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

Great Dishes of the World

By Robert Carrier

Humble Pie

By Gordon Ramsay

The Complete Mushroom Book: The Quiet Hunt

By Antonio Carluccio