Food Writers

Spilling the Beans (The Hungry Student)

By Clarissa Dickson Wright

Humble Pie

By Gordon Ramsay

Great Dishes of the World

By Robert Carrier

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

Thirst

By Slater, Nigel

Gordon Ramsay Makes It Easy: + dvd

By Gordon Ramsay, Jill Mead

How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

By Lawson, Nigella

English Seafood Cookery

By Rick Stein

More Fast Cakes

By Berry, Mary

A FEAST OF FLOYD.

By Floyd, Keith.

Margaret Costa's Four Seasons Cookery Book (Papermacs S.)

By Costa, Margaret

Spices, Salt and Aromatics in the English Kitchen (English Cooking Ancient and Modern Volume I)

By Elizabeth David

Perfect Plates in 5 Ingredients

By John Whaite

Two Fat Ladies Obsessions

By Jennifer Paterson & Clarissa Dickson-Wright, Paterson

Gordon Ramsay's Secrets

By Gordon Ramsay, Roz Denny

The Borough Market Cookbook: Recipes and stories from a year at the market

By Smith, Ed

Rifling Through My Drawers

By Dickson Wright, Clarissa

Jane Grigson's English Food

By Grigson, Jane

New Classic Cuisine

By Albert Roux, Michel Roux, Michael Broadbent, Paul Hogarth, Anthony Blake

Rifling Through My Drawers: My Life in a Year

By Dickson Wright, Clarissa

Delia's Frugal Food

By Smith, Delia

Frugal Food (Coronet Books)

By Smith, Delia

Cook with Jamie: My Guide to Making You a Better Cook

By Oliver, Jamie

Happy Days with the Naked Chef

By Oliver, Jamie

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

By Roden, Claudia

Jane Grigson's Fruit Book

By Grigson, Jane, Jane Grigson

English Food: An Anthology

By Grigson, Jane

Good Things

By Grigson, Jane

delia smith's complete cookery course

By Delia Smith, Smith, Delia

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By Floyd, Keith