Food Writers

The Return of the Naked Chef

By Oliver, Jamie

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh

Real Food

By Nigel Slater

Rifling Through My Drawers

By Dickson Wright, Clarissa

A Feast of Floyd

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By David, Elizabeth.

Jane Grigson's Fruit Book

By Grigson, Jane

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Oliver, Jamie

The Kitchen Diaries

By Slater, Nigel

French Country Cooking

By Elizabeth David, John Minton

How To Be A Domestic Goddess Baking and the Art of Comfort Cooking

By Lawson, Nigella

The Cook's Handbook (Papermac S.)

By Leith, Prue

Cook with Jamie: My Guide to Making You a Better Cook

By Matthews, Rupert, Jamie Oliver, David Loftus, Chris Terry

Spilling the Beans (The Hungry Student)

By Clarissa Dickson Wright

Open Rhodes Around Britain

By Gary Rhodes, RHODES GARY, BLAKE ANTHONY

Gordon Ramsay's Secrets

By Gordon Ramsay

Great Dishes of the World

By Carrier, Robert

The Delia Colliction Chicken

By Delia Smith

Two Fat Ladies Obsessions

By Jennifer Paterson & Clarissa Dickson-Wright, Paterson

Sarah Brown"s Vegetarian Cookbook

By Brown, Sarah.

Spilling the Beans

By Dickson Wright, Clarissa, Wright (Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Loui

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By Floyd, Keith, Keith.

An Invitation to Italian Cooking

By Antonio Carluccio, Carluccio, Antonio

The Kitchen Diaries

By Slater, Nigel

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

A FEAST OF FLOYD.

By Keith Floyd

tw-eat: a little book with big feelings and short recipes for very busy lives

By Smith, David K

Vins de France

By collectif

Le grand livre de la cuisine d'aujourd'hui

By Giscard d'Estaing, Valérie-Anne

Cuisine Niçoise: Recipes from a Mediterranean Kitchen

By Jacques Médecin