Food Writers

The Art of Eating Well

By Hemsley, Jasmine, Hemsley, Melissa

Toast: The Story of a Boy's Hunger

By Slater, Nigel

Humble Pie

By Ramsay, Gordon, Gordon Ramsay

Thirst

By Slater, Nigel

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh, Hugh Fearnley-Whittingstall

Not Just a Load of Old Lentils

By Elliot, Rose

A Feast of Floyd

By Floyd, Keith

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

Humble Pie

By Ramsay, Gordon

Essentials of Semiconductor Physics

By Lawson, Nigella, Wenckebach, W. Tom

A chef for all seasons

By Gordon Ramsay, Roz Denny, Georgia Glynn Smith

MUSHROOM COOKBOOK

By Lloyd-Davies, Victoria

Not Just a Load of Old Lentils

By Elliot, Rose

Leith's Cookery Bible

By Leith, Prue, Waldegrave, Caroline

Cooking for Friends

By Blanc, Raymond

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie, Jamie Oliver

The Return of the Naked Chef

By Oliver, Jamie, Jamie Oliver

Cook's Handbook

By Leith, Prue

Nigella Express

Nigella Express

By Lawson, Nigella

Real Food

By Nigel Slater, Jonathan Lovekin

Cooking for You

By Carrier, Robert.

WE'LL EAT AGAIN.

By Patten, Marguerite

How To Cook Parts One and Two (How to Cook Parts One and Two)

By Smith, Delia

Sophie Grigson's Herbs

By Grigson, Sophie

Delia's How to Cook Book Two

By Smith, Delia, Delia Smith

Ken Hom's Hot Wok: Over 150 One-pan Wonders

By Hom, Ken, Webb, Philip

Delia Smith's Complete Illustrated Cookery Course, The Classic Edition

By Delia Smith

At Home with the Roux Brothers

By Albert Roux, Michel Roux, Roux, Albert, Michel

At Home with the Roux Brothers

By Roux, Albert, Roux, Michel