Gastronomy

Jewish Cookery

By Greenberg, Florence

Green Feasts: 20 Versatile Vegetarian Menus

By Richard Cawley, Cawley, Richard, Patterson, Debbie

The Kitchen Diaries

By Slater, Nigel

The Classic 1000 Student Recipes

By Humphries, Carolyn

Brunch

By Pickford, Louise

The Way to Cook: A Cookbook

By Child, Julia

Reader's Digest Guide to Creative Cooking and Entertaining

By Anne Ager

All Around the World Cookbook

By Lukins, Sheila

Messy Cook

By Raffael, Michael

Martha Stewart's Menus for Entertaining

By Martha Stewart

Rosemary Conley's New Hip And Thigh Diet Cookbook

By Rosemary Conley, Patricia Bourne

The Complete Slow Cooker

By Lewis, Sara

Leon: Leon Fast & Free: Free-from recipes for people who really like food

By Jane Baxter, John Vincent

Jennifer Paterson's Seasonal Receipts

By Paterson, Jennifer

The Dinner Party Book: Planned Menus for Busy Gourmets

By Carlier, Alex

Slim Cuisine: Quick and Easy

By Kreitzman, Sue

The Quick After Work Cook Book: Quick and Imaginative Recipes for All Occasions

By Cox, Jill

Masterchef 1995

By Grossman, Loyd

Michael Broadbent's Vintage Wine: Fifty Years of Tasting over Three Centuries of Wine

By Michael Broadbent, Fiona Holman

The Good Food Cook Book: Over 650 triple-tested recipes for every occasion

By Good Food Guides

Geraldene Holt's Country House Coo

By Holt, Geraldene

Wine Journal (Interactive journals)

By Croft, Nicolle, Dowey, Mary, Ray, Jonathan

Ken Hom's Quick Wok: The Fastest Food in the East

By Hom, Ken

Absolutely Foolproof Classic Home Cooking

By Rosemary Shrager

The Handsome Chip: No. 2 (Second Culinary Memoir by Mike Robson)

By Robson, Mike, Millar, Catriona

Markets of Provence

By Long, Ruthanne, Dixon, Wakely, David

More Seasonal Cooking

By Macdonald, Baroness Claire

Favourite Recipes from Hudson and Halls

By Hudson, Peter, Halls, David

One Pot (Greatest Ever Cookbook S.)

Weight Watchers Carefree Christmas

By Waters, Lesley