Gastronomy

Zaitoun: Recipes and Stories from the Palestinian Kitchen

By Khan, Yasmin

Cranks Recipe Book: The Vegetarian Classics (Cranks Restaurants)

By Canter, David

The Drunken Cookbook

By Crawford, Milton

The Penguin Freezer Cookbook

By Rubinstein, Helge, Bush, Sheila

Nora’s Dinners

By Jamie Oliver, Nora Sands

The Ultimate Student Cookbook

By Fiona Beckett, Signe Johansen, Guy Millon, James Ramsden

The Classic 1000 Student Recipes

By Humphries, Carolyn

The Kitchen Diaries

By Slater, Nigel

Green Feasts: 20 Versatile Vegetarian Menus

By Richard Cawley, Cawley, Richard, Patterson, Debbie

Jewish Cookery

By Greenberg, Florence

Cuisine Des Tapas (La)/Poche

By CHAUVIREY Marie-france

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez (Cookery)

By Blumenthal, Heston

The Organic Meat Cookbook

By Bissell, Francis

Real Cooking

By Slater, Nigel, Smith, Georgia Glynn

Food and Wine Adventures

By Robinson, Jancis

The Constance Spry Cookery Book

By Spry, Constance, Hume, Rosemary

The Philosopher in the Kitchen

By Brillant-Savarin, Jean-Anthelme [With Drayton, Anne, Translator]

Ainsley Harriott's Gourmet Express 2

By Harriott, Ainsley

Kids' Cooking Made Easy

Good First Foods

By Lewis, Sara

Favourite Boating Recipes; Traditional Cabin Fare

By Cas Best

Feeding Kids: The Netmums Cookery Book

By Wills, Judith, Netmums

Fabulous Finger Food

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Goldstein, Joyce

Eat Yourself Slim

By Conley, Rosemary

New Classics (The Australian Women's Weekly)

By Tomnay, Susan

Good Cooking: The New Essentials: The New Basics

By Dupleix, Jill

The Halogen Oven Cookbook

By Norma Miller

Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1

By Simone Beck, Louisette Bertholle, Julia Child

Mastering the Art of French Cooking: Volume 2

By Child, Julia, Beck, Simone