Gastronomy

Cocktails: Les nouveaux classiques

By Le Bordays, Frederic

Home: Recipes from Ireland (HP.Beaux Livres)

By Deseine, Trish

Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier, Everyday Baking

By Turner, Mich

Finger Food from the BBQ and Grill

By Andreas Rummel

Is There a Nutmeg in the House?

By Elizabeth David

Cook's Encyclopedia: Ingredients and Processes

By Tom Stobart

Desserts and Other Festive Food

By Mitchell, Clemency

Beyond Baked Beans: Real Food for Students

By Beckett, Fiona, Fiona Beckett

Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

Parliamentary Portions - A Gourmet's Guide to the New House of Commons

By Philipa Coughlan, Nick Palmer MP, Liz Blackman MP

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By David, Elizabeth

A Hedgerow Cookbook

By Kindred, Glennie

Favourite Yorkshire Teatime Recipes (Favourite Recipes)

By Amanda Persey, Gordon Home

Glasgow on a Plate: v. 1

By Richardson, Ferrier

Jamie Oliver: The Biography

By Hildred, Stafford, Ewbank, Tim

Victory is in the Kitchen: Wartime Recipes

By Imperial War Museum

Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies

By Pamela Michael, Christabel King

Good Things

By Jane Grigson

Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)

By Tom Lamont

Good Granny Cookbook: Old Fashioned Favourites for Modern Families

By Fearnley-Whittingstall, Jane

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

By Colin Spencer

The Beer and Food Companion

By Beaumont, Stephen

Freeze & Easy: Fabulous food and new ideas for making the most of your freezer

By Lewis, Sara

The Leftovers Handbook: A-Z of Every Ingredient In Your Kitchen with Inspirational Ideas For Using Them

By Suzy Bowler

Andy Bates: Modern twists on classic dishes

By Andy Bates, Heather Peacocke

Let's Do Brunch: Morning meals to start your day (Good Housekeeping)

By Good Housekeeping Institute

Picnics: And Other Outdoor Feasts

By Claudia Roden

Salmon Favourite Ice Cream Recipes

By Dorrigo

Cooking on the Bone: Recipes, History and Lore

By Jennifer McLagan

An Omelette and a Glass of Wine

By Elizabeth David