books by subject
Gastronomy
Les meilleures recettes de champignons (Meilleur de)
Les salades (Les bonnes saveurs)
La cuisine facile (Les bonnes saveurs)
SAVOIR TOUT FAIRE EN CUISINE
Les fromages (Les petites encyclos)
Salades gourmandes
Cocktails: Les nouveaux classiques
Home: Recipes from Ireland (HP.Beaux Livres)
Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier, Everyday Baking
Cooking on the Bone: Recipes, History and Lore
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
A Hedgerow Cookbook
Favourite Yorkshire Teatime Recipes (Favourite Recipes)
Glasgow on a Plate: v. 1
Jamie Oliver: The Biography
Victory is in the Kitchen: Wartime Recipes
Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies
Good Things
Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)
Good Granny Cookbook: Old Fashioned Favourites for Modern Families
Desserts and Other Festive Food
Kitchen Essays (Persephone Classics)
Salmon Favourite Ice Cream Recipes
Andy Bates: Modern twists on classic dishes
Is There a Nutmeg in the House?
Cook's Encyclopedia: Ingredients and Processes
Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies
The Beer and Food Companion
Freeze & Easy: Fabulous food and new ideas for making the most of your freezer
