Gastronomy

Recipes from the White Hart Inn

By Verrall, WILLIAM

Everlasting Syllabub and the Art of Carving

By Jekyll, Agnes, Glasse, Hannah

Exciting Food for Southern Types

By Artusi, Pellegrino

The Complete Cookery

By Maggie Black

Feeding the Fire

By Joe Carroll, Nick Fauchald

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

By Aaron Franklin, Jordan Mackay

Rick Stein: The Road to Mexico

By Rick Stein

Take One Pot

By Georgina Fuggle

Antonio Carluccio's Simple Cooking

By Antonio Carluccio

Two Greedy Italians

By Antonio Carluccio & Gennaro Contaldo

Natural Baby Food

By Anna Haycraft

Indian Food Made Easy

By Anjum Anand

Anjum's New Indian

By Anjum Anand

Grandmas's Best Recipes

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

Prue Leith's Cookery School

By Leith, Prue, Waldegrave, Caroline

Family Comforts: Simple, Heartwarming Food to Enjoy Together - From the Bestselling Author of What Mummy Makes

By Rebecca Wilson

Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes (Easy to Make!)

Handbook: Complete Guide to Cooking Techniques

By Norma Macmillan

America's Hometown Recipe Book: 712 Favorite Recipes from Main Street U.S.A.

By Barbara Greenman

Tom Kerridge's Best Ever Dishes: 0ver 100 beautifully crafted classic recipes

By Tom Kerridge

The Cook's Herb Garden

By Jeff Cox, Marie-Pierre Moine

Wagamama: Ways With Noodles

By Arnold, Hugo

Jamie's Italy

By Oliver, Jamie, Grambo, Rebecca L., Cox, Daniel J.

Second Helpings: Fresh Ways To Feed Your Family

By Jeanette Orrey

Every Day

By Bill Granger

Mediterranean Paleo Diet: Paleo Recipes with a Healthy Twist

By DK

Ten Late Breakfasts

By Alex Carlier

BOSH! How to Live Vegan

By Henry Firth, Ian Theasby

Malt Whisky

By Charles Maclean