Gastronomy

Cookery in Colour - A Picture Encyclopedia for Every Occasion

By Patten OBE, Marguerite

Exotic Food Fast with the Crafty Cook

By Barry, Michael

The Settler's Cookbook: A Memoir of Love, Migration and Food

By Alibhai-Brown, Yasmin

Sushi: Easy recipes for making sushi at home

By Kazuko, Emi, Smith, Fiona, Petersen-Schepelern, Elsa

Million Menus Cookbook (Hamlyn All Colour Cookbook series)

By Smart

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

By Mennell, Stephen

Delia Smith's Summer Collection: 140 Recipes for Summer

By Smith, Delia, Delia Smith, Vicky Emptage, Peter Knab

The Naked Chef

By Oliver, Jamie, Jamie Oliver

DINERS IMPROVISES

By Drouet, Valery

Minute sucrée

By Witz, Benoit

J'aime New York d'ALain Ducasse: Mon New York gourmand en 150 adresses

By Vallis, Alex, Ducasse, Alain

Glynn Christian's New Delicatessen Handbook

By Christian, Glynn, Harte, Glynn Boyd, Muir, Jennifer

Hamlyn All Colour Cookbook 200 Curries: Over 200 Delicious Recipes and Ideas (Hamlyn All Colour Cookery)

By Sunil Vijayakar, Hamlyn Cookbooks

The Little Library Christmas

By Kate Young

Great British Bake Off: Christmas

By Kamenetzky, Lizzie

Cooking a Home: A collection of the recipes and stories of Syrian refugees

By Cortada, Pilar Puig

Hamlyn All Colour Cookery: 200 Veggie Feasts: Hamlyn All Colour Cookbook

By Pickford, Louise

Food Boosters for Kids

By Cross, Amanda

Hamlyn Quickcook Student: 360 Student Recipes Ready in 12, 20 or 30 Minutes! [Cookery]

By Jo McAuley

The Joy of Cooking

By Irma Rombauer, Ethan Becker, Marion Rombauer Becker

Rose Recipes from Olden Times

By Rohde, Eleanour Sinclair

Ottolenghi: The Cookbook

By Ottolenghi, Yotam, Tamimi, Sami

The Silver Spoon

By Bazzurro, Francesca, Lowe, Jason

Pieminister: A Pie for All Seasons

By Simon, Jon, Hogg, Tristan

Like Water for Chocolate

By Eswuirel, Laura, Esquivel

Mary Berry's Freezer Cookbook

By Berry, Mary

The Man Who Ate Everything

By Steingarten, Jeffrey

Step by Step Classics (Step By Step - Igloo Books Ltd)

By Igloo Books

The Biscuit: The History of a Very British Indulgence

By Collingham, Lizzie

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

By Zaraska, Marta