Home & Garden

The Ultimate Encyclopedia of Chocolate

By Christine McFadden, Christine France

The GCHQ Puzzle Book II

By GCHQ

Paul Daniels Adult Magic Book

By Barry Murray

British Birds

By Lambert, Terence, Gooders, John, Lambert, Terence, Arlott, Norman

Journey Through Europe

By John Hillaby

The Complete Guide with Mountain Drives, Hikes and City Walking Tours (Gold Guides)

By Fodor, Eugene, etc.

Paddle Boarding South West England: 100 places to SUP, canoe, and kayak in Cornwall, Devon, Dorset, Somerset, Wiltshire and Bristol

By Lisa Drewe

The Data Book of Astronomy

By Patrick Moore

Through the Eyes of Hubble: The Birth, Life and Violent Death of Stars

By R Naeye

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

Central Liverpool

By David Paul

Birds of Britain and Europe

By John Gooders

Lonely Planet : Iceland, Greenland and Faroe Islands

By Swaney, Deanna, Cornwallis, Graeme

Short Circular Walks in the Hope Valley

By John N. Merrill

The Teapot Trail Recipe Book 2

By C.J. Alderson

Stour Seasons: A Wormingford Book of Days

By Ronald Blythe

The Spirit Of Gin: A Stirring Miscellany of the New Gin Revival

By Matt Teacher

Microwave Wholefood Cook Book

By Val Collins

Slimming Cook Book

By Gibson, Joy Leslie

Insects and Spiders

By David J. Lewis (Associate Professor of Entomology, McGill University, Montreal, Canada), Paula E Cushing (Curator of Entomology and Arachnology, Denver Museum of Natural History, Colorado, USA)

"Savage Seas"

By Rosemary Kingsland

Religion, the Reformation and Social Change and Other Essays

By Hugh Trevor-Roper

Peak and Pennine Country

By William Arthur Poucher

Picturing the Beast: Animals, Identity, and Representation

By Steve Baker

Professional Chef: Level 3: S/NVQ

By Gary Hunter, Terry Tinton, Patrick Carey

Niche Tourism

By Marina Novelli

International Cultural Tourism

By David Leslie, Marianna Sigala

The French (Haynes Explains) (Haynes Manuals)

By Boris Starling

Dirt: Adventures in French Cooking from the bestselling author of Heat

By Bill Buford

Kitchen Blues: Recipes for Body and Soul

By Lionel Blue, Mel Calman