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Bread

By Sara Lewis

Sorceress

By Rees, Celia

A Poem for Every Spring Day

By Allie Esiri

Dinosaur Quest

By John Sibbick

Ultimate Guides – Whales and Dolphins: The Ultimate Guide to Marine Mammals (Nature Company Guides)

By Gill, Peter

Bear Witness

By Mandy Haggith

Kathmandu and the Kingdom of Nepal

By Raj, Prakash A.

The Guide To The Antiquities Of Egypt

By Weigall, Arthur

Berlitz: Dublin Pocket Guide

By Berlitz

The Vegetarian Society's Health and Vitality Cookbook

By Lyn Weller

The Dutch Table

By Gillian Riley

New Larousse Gastronomique - The World's Greatest Cookery Reference Book

By Montagne, Prosper, Nina Froud, Patience Gray, Maud Murdoch, Robert Courtine, Barbara Macrae Taylor

The Middle of Nowhere

By Andrew Bain, Sarah Andrews, Kate Armstrong

Warrior Queens & Quiet Revolutionaries: How Women (Also) Built the World

By Kate Mosse

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By James Hoffmann

Mary Berry's Complete Cookbook

By Berry, Mary

Camping on the Wye

St.Petersburg

By P. Kann

TOPPINGS & FILLINGS - BAKED POTATO FILLINGS (Toppings & Fillings S.)

By Unknown

The National Trust Book of Afternoon Tea

By Marika Hanbury-Tenison

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Arizona Cookbook

By Mildred Fischer

Baedeker's Rome

Bangkok to Bali

By Frank Kusy

The Running Sky: A Bird-Watching Life

By Tim Dee

CARE OF THE WILD,FEATHERED & FURRED

A Traveller's History of France

By Robert Cole

LE SHUTTLE GDE VILLAGES N FRAN

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