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Cook's Library: Light and Healthy

Paleo

Measure for Measure

By Elizabeth O'Reilly

Atlas of Wine

By Alice King

Oz Clarke's Wine Atlas: Wines and Wine Regions of the World

By Oz Clarke

Freestyle Cookbook

By Helen Renshaw

Colourful Scotland

Tom Kerridge's Proper Pub Food

By Tom Kerridge

Cooking with Wines and Spirits

By Consumers' Association

THE BEAUTY OF BRITAIN.

By Swinglehurst, Edmund.

Pocket Beer 3rd edition: The indispensable guide to the world's beers

By Tim Webb, Stephen Beaumont

SHORT WALKS - PEAK DISTRICT

200 Chall Walks Britain & Ire: NTW

By Richard Gilbert

The Wild Atlantic Way and Western Ireland: 6 cycle tours along Ireland and #039;s west coast

By Tom Cooper

Rabbit-Keeping

By George Ryley Scott

The Perfume Bible

By Jo Fairley, Lorna Mckay

The Ordnance Survey Outdoor Handbook

By Michael Allaby

Vegetarian Europe: Over 300 Vegetarian Restaurants

By Alex Bourke

Haiku (Gift Books)

By Cobb, David

The Invisible Universe

By David Malin

Dolomites: Journey Through an Enchanted Kingdom

By Cristina Todeschini, Leila Premuda, Vittoria Lovisatti, Stefano Zardini, Ivor Neil Coward

A. to Z. Street Atlas of Cambridge

By Geographers' A-Z Map Company

In and Around Bath

By Stephen Schubert

Microwave Baking

By Collins, Val

Old Sussex Inns

By Donald Stuart

Everyday Mexican

Mauritian Cuisine - 100 Easy Recipes

By Frances Lennon

"Good Housekeeping" Microwave Handbook

By Good Housekeeping Institute

Microwave Cooking for One and Two

By Carol Bowen

"Good Housekeeping" Microwave Handbook

By Good Housekeeping Institute