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Fresh Ways with Fish and Shellfish

Fresh Ways with Vegetarian Dishes

By the editors of Time-Life Books, of Time-Life Books

Fresh Ways with Hors d'Oeuvre

Cellnet Guide to Hotels and Restaurants: 1991

By Egon Ronay

Carol Vorderman's Detox Recipes

By Vorderman, Carol, Bean, Anita

"Time Out" Guide to Milan,the Lakes & Lombardy

By Time Out Guides Ltd.

The Tropical Traveller: The Essential Guide to Travel in Hot Countries (Penguin Travel Library)

By Hatt, John

Work! Consume! Die!

By Frankie Boyle

Field Guide to the Plant Life of Britain and Europe

By Michael Chinery

Civil Aircraft Markings: 2002

By Alan J. Wright

Singapore

By Helen Oon

Atlas One

By na, Collins

Michelin Red Guide: Paris

By Michelin Travel Publications

Lonely Planet Chile & Easter Island

By Lonely Planet, Carolyn McCarthy, Jean-Bernard Carillet, Bridget Gleeson, Anja Mutic

Vietnam (Lonely Planet Country Guides)

By Ray, Nick

Cambodia

By Nick Ray

Sixty Million Frenchmen Can't Be Wrong: What Makes the French So French?

By Nadeau, Jean-Benoit

A. to Z. Super Scale Atlas of Inner London: 1m-9". (London Street Atlases)

By Geographers' A-Z Map Company

No Cake, No Jam: Hardship and happiness in wartime London

By Marian Hughes

The Rough Guide to Beijing

By Simon Lewis

Main Meal Salads

By Norman Kolpas, Michael Grand

Outlander Kitchen: The Official Outlander Companion Cookbook

By Theresa Carle-Sanders, Diana Gabaldon

Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook

By Theresa Carle-Sanders, Diana Gabaldon

Wrinklies Worldly Wit & Wisdom: Quotes and Observations for More Mature Members

By Alison Rattle, Allison Vale

South American: 2009

By Ben Box

Lonely Planet Laos (Travel Guide)

By Lonely Planet, Bush, Elliott, Ray

The Complete Yes Minister

By Jonathan Lynn, Antony Jay, Jonathan Lynn & Antony Jay

Dishonesty is the Second-Best Policy: And Other Rules to Live By

By Mitchell, David

Sherlock Holmes' Cunning Puzzles (Puzzle Books)

By Tim Dedopulos

South of France - French Riviera to Italian Border (No. 10) (French entree)

By King, Peter, Fenn, Patricia