Home & Garden

France

By Katherine Widing, et al

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Fighting Fantasy: Citadel of Chaos

By steve jackson

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Roden, Claudia

Tate Modern: The Guide

By Simon Wilson

A Dictionary of Earth Sciences

By Ailsa Allaby, Michael Allaby

Pantsdrunk: The Finnish Art of Drinking at Home. Alone. In Your Underwear.

By Miska Rantanen

Family Food for a Steal

By Estella Hung

Dorset

By Richard Ollard

Viz: The Dog's Bollocks- The Best of Issues 26 to 31

By Chris Donald

The Call of the Weird: Travels in American Subcultures

By Louis Theroux

Fresh Bread in the Morning (From Your Bread Machine)

By Annette Yates

The Escape Artist: Life from the Saddle

By Seaton, Matt

Great Book of World Facts, Lists & Quizzes

By David Carson

Sri Owen's Indonesian Food

By Sri Owen

The Drunken Cookbook

By Crawford, Milton

High Adventure

By Hillary, Sir Edmund

Suffolk

By Miles Jebb

DK Eyewitness Ireland (DK Eyewitness Travel Guide)

By DK Publishing, Gerard-Sharp, Lisa, Perry, Tim

South East Asia on a Shoestring

By Tony Wheeler

Egypt Handbook

By Kathy Hansen

Middle East

By Tom Brosnahan, etc., Andrew Humphreys

North Africa

By Damien Simons, etc.

Hungary

By Dan Richardson, Charlie Hebbert, Darren (Norm) Longley

The Rough Guide to the Czech & Slovak Republics (6th Edition)

By Rob Humphreys

The Traveller's Handbook (Footprint Handbooks)

By Haines, Miranda, Thorowgood, Sarah

A. to Z. Street Atlas of Leeds and Bradford (A-Z Street Maps & Atlases S.)

By Geographers' A-Z Map Company

Irish Houses and Castles

By Desmond Guinness, William Ryan

Berlitz Blueprint Hungary

By Ken Bernstein

Dolphins

By Peter G.H. Evans, Euan Dunn