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Kosher Foods

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Stuffed: Growing Up in a Restaurant Family

By Volk, Patricia

Jesus and the Laws of Purity: Tradition History and Legal History in Mark 7 (Journal for the Study of the New Testament, Supplement Series 13)

By Booth, Roger P.

The Bialy Eaters

By Sheraton, Mimi

Vegetarian Judaism: A Guide for Everyone

By Roberta Kalechofsky

From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity (Studies in Migration and Diaspora)

By Mendel, Yonatan, Ranta, Ronald

Slow Man: J.M. Coetzee

By Coetzee, J.M.

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Goldstein, Joyce

Jewish Cooking, Jewish Cooks

By Koval, Ramona

God is Back: How the Global Rise of Faith is Changing the World

By Wooldridge, Adrian, Micklethwait, John

The Republic of Love

By Shields, Carol

Jewish Cookery from Boston to Baghdad

By Liebman, Malvina W.

The New Jewish Cuisine

By Rose, Evelyn

The Complete Passover Cookbook

By Avrutick, Frances R.

The Jewish Princess Cookbook: Having Your Cake and Eating It

By Fine, Tracey, Tarn, Georgie

Bedside Manna: More Recipes for Body and Soul

By Blue, Lionel

Ostrich Boys (Definitions)

By Gray, Keith

Post Office

By Charles Bukowski, Bukowski, Charles

Under Cover (Agent 21)

By Ryan, Chris

May on Motors

By May, James

Peppa Pig: Peppa Goes Around the World

By Peppa Pig

Fall On Your Knees

By Macdonald, Ann-Marie

Friend Of My Youth

By Munro, Alice, Alice Munro

Solomon Gursky Was Here

By Richler, Mordecai

The Night is Darkening Round Me (Penguin Little Black Classics)

By Bronte, Emily

Mufaro's Beautiful Daughters: An African Tale (Picture Puffin S.)

By Steptoe, John

Secret Agent Mummy: Book 1

By Steve Cole, Donough O'Malley

Katie Morag Of Course (Fox Tales)

By Mairi Hedderwick, Hedderwick, Mairi

The Book of Jewish Food: An Odyssey from Samarkand And Vilna to the Present Day

By Roden, Claudia

Lolita (Penguin Classics)

By Nabokov Vladimir, Vladimir Nabokov, Craig Raine

Death of a Salesman: Certain Private Conversations in Two Acts and a Requiem (Penguin Modern Classics)

By Miller, Arthur, Arthur Miller