Kosher Foods

Witch Baby and Me At School

By Gliori, Debi

Miriam's Kitchen: A Memoir

By Elizabeth Ehrlich

Half Moon Investigations

By Colfer, Eoin, Eoin Colfer

The Brass Dolphin

By Joanna Trollope, Caroline Harvey

Tamarind & Saffron: Favourite Recipes from the Middle East

By Claudia Roden

Spiderweb

By Penelope Lively

Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)

By Smith, Ali

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

By Gil Marks

Peppa Pig: Peppa Goes Around the World

By Peppa Pig

The Wish List

By Colfer, Eoin

The Acid House

By Welsh, Irvine, Irvine Welsh

Jemmy Button

By Jennifer Uman, Valerio Vidali

Hindu Scriptures

By Zaehner, R C

Slow Man: J.M. Coetzee

By J.M. Coetzee, Coetzee, J.M.

We Are All Made of Glue

By Lewycka, Marina

How to be Both

By Ali Smith, Smith, Ali

The Ramayana: A Shortened Modern Prose Version Of The Indian Epic (Penguin Classics)

By Narayan, R. K.

Charlie Small: The Underworld (Charlie Small, 20)

By Small, Charlie

Charlie Small: Gorilla City (Charlie Small, 17)

By Small, Charlie

Billie Templar's War

By Irving, Ellie

Evelyn Rose's New Complete International Jewish Cookbook

By Rose, Evelyn

Jewish Cookery

By Greenberg, Florence

Legacy: One Family, a Cup of Tea and the Company that Took On the World

By Harding, Thomas

The Secret Mitzvah of Lucio Burke

By Hayward, Steven

The New Joys of Yiddish: Completely Updated

By Rosten, Leo, Blechman, Ro, Bush, Lawrence

New Jewish Cuisine

By Rose, Evelyn

A Certain Je Ne Sais Quoi: The Ideal Guide to Sounding, Acting and Shrugging Like the French

By Timoney, Charles

The Melting Pot: A Quick and Easy Blend of Israeli Cuisine

By Lehman-Wilzig, Tami, Blum, Miriam

Keep Calm for Chaps: Good Advice for Hard Times (Keep Calm and Carry on)

By Ebury Press

Yiddish Cuisine: Authentic and Delicious Jewish Recipes

By Florence Kahn