Kosher Foods

Tamarind & Saffron: Favourite Recipes from the Middle East

By Claudia Roden

The Brass Dolphin

By Joanna Trollope, Caroline Harvey

Half Moon Investigations

By Colfer, Eoin, Eoin Colfer

Miriam's Kitchen: A Memoir

By Elizabeth Ehrlich

Witch Baby and Me At School

By Gliori, Debi

Sarah and Duck have a Quiet Birthday

By Sarah Gomes Harris

Trust Me, I'm A Troublemaker

By Johnson, Pete

A Mountain of Blintzes

By Barbara Diamond Goldin, Anik McGrory

In Our Teeny Tiny Matzah House

By Bill Wurtzel, Claire Wurtzel

Before I Knew You

By Brookfield, Amanda

The Vintner's Luck

By Knox, Elizabeth

The Story of the Jews: Finding the Words (1000 BCE - 1492)

By Simon Schama, CBE

My Life So Far

By Fonda, Jane

Jewish Cook Book

By Florence Greenberg

The Tequila Dictionary: An A-Z of all things tequila, mezcal and agave spirits

By Eric Zandona

Kitchen Blues: Recipes for Body and Soul

By Lionel Blue, Mel Calman

Did You Ever Have a Family

By Clegg, Bill

Consuming Passions

By Jonathon Green

The Watch

By Joydeep Roy-Bhattacharya

Cherish: Food to make for the people you love

By Anne Shooter

Very Little Red Riding Hood

By Heapy, Teresa, Heap, Sue