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Kosher Foods

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Tamarind & Saffron: Favourite Recipes from the Middle East

By Claudia Roden

The Brass Dolphin

By Joanna Trollope, Caroline Harvey

Half Moon Investigations

By Colfer, Eoin, Eoin Colfer

Miriam's Kitchen: A Memoir

By Elizabeth Ehrlich

Witch Baby and Me At School

By Gliori, Debi

Sarah and Duck have a Quiet Birthday

By Sarah Gomes Harris

Trust Me, I'm A Troublemaker

By Johnson, Pete

A Mountain of Blintzes

By Barbara Diamond Goldin, Anik McGrory

In Our Teeny Tiny Matzah House

By Bill Wurtzel, Claire Wurtzel

Before I Knew You

By Brookfield, Amanda

The Vintner's Luck

By Knox, Elizabeth

The Story of the Jews: Finding the Words (1000 BCE - 1492)

By Simon Schama, CBE

My Life So Far

By Fonda, Jane

Jewish Cook Book

By Florence Greenberg

The Tequila Dictionary: An A-Z of all things tequila, mezcal and agave spirits

By Eric Zandona

Kitchen Blues: Recipes for Body and Soul

By Lionel Blue, Mel Calman

Did You Ever Have a Family

By Clegg, Bill

Consuming Passions

By Jonathon Green

The Watch

By Joydeep Roy-Bhattacharya

Cherish: Food to make for the people you love

By Anne Shooter

Very Little Red Riding Hood

By Heapy, Teresa, Heap, Sue

The Heart of the Country

By Weldon, Fay

Henry James Collected Stories Vol1 (Everyman's Library Classics)

By James, Henry

The Chocolate King

By Michael Leventhal, Laura Catalan

The Cholent Brigade

By Michael Herman, Sharon Harmer

Koala Challah

By Laura Gehl

The Babka Sisters

By Leslea Newman, Tika And Tata Bobokhidze

The Complete International Jewish Cook Book

By Evelyn Rose

NEW COMPLETE JEWISH COOKBOOK REVISE

By Rose, Evelyn