Kosher Foods

City (Folio)

By Alessan Baricco

The Gefiltefest Cookbook: Recipes from the World's Best-loved Jewish Cooks

By Gefiltefest

MOTHER DAUGHTER JEWISH COOKING

By Rose, Evelyn, Rose, Judi

The Jewish Home

By Rose, Evelyn.

Essential Jewish Cookbook

By Jackson, Judy

Classic Jewish: Time-honoured Recipes from a Rich Heritage

By Jackson, Judy

Tasty Bible Stories

By Lehman-Wilzig, Tami

All the anxious girls on earth

By Gartner, Zsuzsi

Choosing a Jewish Life: A Handbook for People Converting to Judaism and for Their Family and Friends

By Anita Diamant

Essential Jewish Cookbook (Contemporary Kitchen Series)

By Jackson, Judy

Epic Fail: The Ultimate Book of Blunders

By Leigh, Mark

Jewish Festivals Cookbook

By Randall, Ronne

Arabesque: A Taste of Morocco, Turkey and Lebanon

By Roden, Claudia

Celebrations at Thrush Green

By Miss Read

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Roden, Claudia

Jewish Cooking, Jewish Cooks

By Koval, Ramona

May on Motors

By May, James

Under Cover (Agent 21)

By Ryan, Chris

Post Office

By Charles Bukowski, Bukowski, Charles

Ostrich Boys

By Gray, Keith

Bedside Manna: More Recipes for Body and Soul

By Blue, Lionel

The Jewish Princess Cookbook: Having Your Cake and Eating It

By Fine, Tracey, Tarn, Georgie

The Complete Passover Cookbook

By Avrutick, Frances R.

The New Jewish Cuisine

By Rose, Evelyn

Jewish Cookery from Boston to Baghdad

By Liebman, Malvina W.

The Republic of Love

By Shields, Carol

God is Back: How the Global Rise of Faith is Changing the World

By Wooldridge, Adrian, Micklethwait, John

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

By Roden, Claudia

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Goldstein, Joyce

Slow Man: J.M. Coetzee

By Coetzee, J.M.