Kosher Foods

Master Bun the Bakers' Boy (Happy Families)

By Ahlberg, Allan, Wegner, Fritz, Wegner, Fritz, Allan Ahlberg

The Longest Memory

By D'Aguiar, Fred

The Best A Man Can Get

By O'Farrell, John

Aphorisms on Love and Hate (Penguin Little Black Classics)

By Nietzsche, Friedrich

My Secret Diary

By Wilson, Jacqueline, Sharratt, Nick

Clerkenwell Tales

By Ackroyd, Peter

Kitchen Blues: Recipes for Body and Soul

By Blue, Lionel, Calman, Mel

On this Day: A History of the World in 366 Days

By DK

Good Food: Recipes for Kids: Triple-tested Recipes (GoodFood 101)

By Good Food Guides

Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)

By Smith, Ali

Jewish Festivals Cookbook (Festival Cookbooks)

By Randall, Ronne

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

New Flavours of the Jewish Table

By Phillips, Denise

The Jewish Kitchen: Recipes and stories from around the world

By Hyman, Clarissa

Long Day's Journey Into Night (Jonathan Cape paperback, 46)

By O'Neill, Eugene

Billie Templar's War

By Irving, Ellie

Charlie Small: Gorilla City (Charlie Small, 17)

By Small, Charlie

Charlie Small: The Underworld (Charlie Small, 20)

By Small, Charlie

The Ramayana: A Shortened Modern Prose Version Of The Indian Epic (Penguin Classics)

By Narayan, R. K.

How to be Both

By Ali Smith, Smith, Ali

We Are All Made of Glue

By Lewycka, Marina

Slow Man

By J.M. Coetzee, Coetzee, J.M.

Hindu Scriptures

By Zaehner, R C

Jemmy Button

By Jennifer Uman, Valerio Vidali

The Acid House

By Welsh, Irvine, Irvine Welsh

The Wish List

By Colfer, Eoin

Jewish Food And Drink

By Paraiso, Aviva

The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen

By Gil Marks

Winter: 'Dazzling, luminous, evergreen’ Daily Telegraph (Seasonal Quartet)

By Smith, Ali

Spiderweb

By Penelope Lively