Low Fat Diet

Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

By Ching-He Huang

Healthy At Last: A Plant-based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

By Eric Adams

Multicultural Handbook of Food, Nutrition and Dietetics

By Aruna Thaker (Wandsworth NHS Teaching PCT, London), Arlene Barton (Lecturer in Clinical Nutrition and Dietetics, Faculty of Science, University of Nottingham)

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

Allen Carr's Easyweigh to Lose Weight: The revolutionary method to losing weight fast from international bestselling author of The Easy Way to Stop Smoking

By Allen Carr

Pasta Light: 80 Low-Fat, Low-Calorie, Fast and Fabulous Pasta Sauces

By Kolpas, Norman

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet

By Jayne Buxton

Killer Clothes: How Clothing Choices Endanger Your Health

By Brian R. Clement, Anna Maria Clement

Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

By Kim Barnouin, Rory Freedman

Forget the Fear of Food

By Christine Fenn, Spencer Hart

Dash Diet Cookbook: The Complete Guide to Lower Blood Pressure with Flavorful Low-Sodium Recipes and 6 Weekly Plans to Improve your Health and Boost your Energy Level

By Brooks, Dorothy

Food Rules: An Eater's Manual

By Michael Pollan

Low Fat

Hamlyn All Colour Cookery: 200 5:2 Diet Recipes: Hamlyn All Colour Cookbook

By Hamlyn

Flavours (Kitchen Collection)

By Renshaw, Helen

Eating for Two: The complete guide to nutrition during pregnancy and beyond

By Annabel Karmel

Raw Energy Food Combining Diet

By L Kenton

Vegetarian Alternative: A Guide to a Healthful and Humane Diet

By Vic Sussman

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Eight-week Cholesterol Cure Cook Book

By Robert Kowalski

Anjum's Eat Right for Your Body Type: The Super-healthy Diet Inspired by Ayurveda

By Anjum Anand

Practically Macrobiotic: Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes

By Keith Michell

The Funky Fresh Juice Book

By Jason Vale

La alimentacion/The Food: Que comemos/What do we eat

By Charvet, Jean-Paul

A Square Meal: A Culinary History Of The Great Depression

By Jane Ziegelman, Andrew Coe

Cook Yourself Thin: The Delicious Way to Drop a Dress Size

By Harry Eastwood, Gizzi Erskine, Sal Henley, Sophie Michell

From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

By Derek J. Oddy

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

OCR Food and Nutrition for GCSE: Home Economics (Ocr Gcse Food & Nutrition)

By Anita Tull