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Low Fat Diet

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The Hairy Bikers' Great Curries

By Hairy Bikers

River Cottage Fruit Every Day!

By Hugh Fearnley-Whittingstall

Fat for Fuel Ketogenic Cookbook

By Dr. Joseph Mercola, Peter Evans (Co-Author)

The Detox Diet Cookbook: Over 50 Healthy and Delicious Recipes to Cleanse Your System

By Nicola Graimes

Coconut Oil: Nature's Perfect Ingredient

By Lucy Bee

What the World Eats

By Faith D'Aluisio, Peter Menzel

Do-Ahead Christmas: stress-free cooking for the festive season

By James Ramsden

Lose Weight & Get Fit: High-flavour cooking for dieting and fitness

By Tom Kerridge

Slimming World Fast Food

By Slimming World

Natural Energy: From Tired to Terrific in 10 Days

By Erika Schwarz, Carol Colman

Additives In Food (Diet and Nutritn)

Fabulous Fat-Free Cooking: More Than 225 Dishes - All Delicious, All Nutritious, All with Less Than 1 Gram of Fat!

By Lynn Fischer

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

The GenoType Diet: Change Your Genetic Destiny to Live the Longest, Fullest and Healthiest Life Possible

By Dr Peter D'Adamo, Catherine Whitney

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey

Manual of Nutrition

By Food Standards Committee

Probiotic Dairy Products

By AY Tamime

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

4 Steps to Lower Cholesterol: The practical guide to a healthy heart

By Linda Main, Baldeesh Rai

Fed Up and Hungry: Women, Oppression and Food

By Marilyn Lawrence, Susie Orbach

101 Best Foods for Menopause

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Getting Your Kid on a Gluten-Free Casein-Free Diet

By Susan Lord

Why Calories Count: From Science to Politics

By Marion Nestle, Malden Nesheim

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

The Probiotics Revolution

By Dr Dr Gary Huffnagle, Sarah Wernick

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy