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Low Fat Diet

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Multicultural Handbook of Food, Nutrition and Dietetics

By Aruna Thaker (Wandsworth NHS Teaching PCT, London), Arlene Barton (Lecturer in Clinical Nutrition and Dietetics, Faculty of Science, University of Nottingham)

Healthy At Last: A Plant-based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

By Eric Adams

Overcoming Weight Problems

By Clare Grace, Jeremy Gauntlett-Gilbert

Healing Arthritis: Your 3-Step Guide to Conquering Arthritis Naturally

By Susan Blum

Lift Your Mood with Power Food: More than 150 healthy foods and recipes to change the way you think and feel

By Christine Bailey

Calorie Counter

JUICE AND ZEST BOOK

The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals

By Missy Lapine

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)

By Sallie Morris

The Vegetarian on a Diet

By Margaret Cousins, Jill Metcalfe

The Environment and Social Policy

By Michael Cahill

Getting the Best out of Your Juicer

By Judy Severson

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

By Jeeta Gandhi

Food Safety

By Carol Ballard

Eating Naturally: Recipes for Food with Fibre

By Maggie Black, Pat Havard

Crumb: The Baking Book

By Ruby Tandoh

Ottolenghi SIMPLE

By Yotam Ottolenghi

The Vegetarian Society's Health and Vitality Cookbook

By Lyn Weller

The Brilliant Carb Counter

By Carolyn Humphries

Functional Foods: Concept to Product

By Glenn R. Gibson, Christine M Williams

Zone Food Blocks

By Barry Sears

Modern Vegetarian Instant Pot (R) Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker

By Jenny Tschiesche

A Taste of the Good Life: A Cookbook for an Interstitial Cystitis Diet

By Beverley Laumann

Beat IBS: A simple, five-step plan for restoring your digestive health

By Hilda Glickman

The Macro Method: The science-backed approach to lasting weight loss

By Helen Foster, Angela Dowden

Body Clutter

By Marla Cilley

The Blue Zones Solution: Eating and Living Like the World's Healthiest People

By Dan Buettner

Good Better Green: The Most Inventive Recipes to Help You Eat More Greens

By Zita Steyn, Nassima Rothacker

Cook Right 4 Your Type

By Dr Peter D'Adamo

The Complete Book Of Food Combining: A new, easy-to-use guide to the most successful diet ever

By Kathryn Marsden