Slimming World Four Seasons Cookbook

By Slimming World

The Lemon Juice Diet: With a foreword by Dr Marilyn Glenville

By Theresa Cheung, Marilyn Glenville

Fish

By Aikens, Tom

Go Faster Food: Over 100 energy-boosting recipes for runners, cyclists, swimmers and rowers

By Percy, Kate

From Belly Fat to Belly Flat: The Medically Proven Diet to Reshape Your Body

By Randolph, Dr C W, James, Genie

Slimming World's Everyday Italian: Over 120 fresh, healthy and delicious recipes

By Slimming World

The New Atkins New You Cookbook: 200 delicious low-carb recipes you can make in 30 minutes or less

By Heimowitz, Colette

The Complete Low-FODMAP Diet: The revolutionary plan for managing symptoms in IBS, Crohn's disease, coeliac disease and other digestive disorders

By Shepherd, Dr. Sue, Gibson, Dr. Peter

The Fasting Day Cookbook: 120 easy recipes for the 5:2 diet (Cookery)

Gok's Wok

By Gok Wan

The Art of Eating Well

By Hemsley, Jasmine, Hemsley, Melissa

The Five O'Clock Apron: Proper Food for Modern Families

By Thomson, Claire

Rosemary Conley's New Inch Loss Plan

By Conley, Rosemary

Complete Hip And Thigh Diet

By Conley, Rosemary

The Untold History of the Potato

By Reader, John

French Women for All Seasons: A Year of Secrets, Recipes and Pleasure: A Year of Secrets, Recipes & Pleasure

By Mireille Guiliano

To Hell in High Heels

By Frith Powell, Helena

Rosemary Conley's Hip and Thigh Diet Cookbook

By Conley, Rosemary, Bourne, Patricia

Rosemary Conley's Whole Body Programme

By Conley, Rosemary

Manual of Nutrition

By Agriculture Fish.& Food Min.of, Agriculture, Fish.& Food, Min.of

Manual of Nutrition (Reference Books)

By Agriculture, Fish.& Food, Min.of, Agriculture Fish.& Food Min.of, Min.of Agriculture

Dietary Reference Values of Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on ... (Reports of Health and Social Subjects)

By Great Britain: Committee on Medical Aspects of Food Policy, Great Britain: Department of Health

The Composition of Foods (Special Report Series)

By McCance, Robert Alexander, Widdowson, Elsie M., Paul, A.A.

Research on Motivation in Education, Vol. 2: The Classroom Milieu: The Classroom Milieu Vol 2

By Ames, Russell, Ames, Carol

The Vitamins: Fundamental Aspects in Nutrition and Health

By Combs, Jr., Gerald

The Food Factor: An Account of the Nutrition Revolution

By Griggs, Barbara

Allen Carr's Easyweigh to Lose Weight

By Carr, Allen

Live Right for Your Type: the Individualised Prescription for Maximizing Health, Metabolism, and Vitality in Every Stage of Your Life

By D'Adamo, Peter J.

Cooking For Special Diets (A Penguin handbook)

By Nilson, Bee

Whole Earth Cookbook

By Cadwallader, Sharon, Ohr, Judi