Manufacturing

Longitude

By Sobel, Dava, Dava Sobel

The Other Car Workers: Work, Organisation and Technology in the Maritime Car Carrier Industry

By E. Kahveci, T. Nichols

From Fleece to Fabric

By J. Geraint Jenkins

Particulate Interactions in Dry Powder Formulation for Inhalation

By Xian Ming Zeng, Gary Peter Martin, Christopher Marriott

MANUFACTURG PROCESS ENGR MATERIALS SI 5E

By Serope Kalpakjian, Stephen Schmid, Chih-Wah Kok

Good Manufacturing Practice: Philosophy and Application

By Sharp, John R.

The History of Toys: From Spinning Tops to Robots

By DEBORAH JAFFE

The Tobacco Atlas

By Judith Mackay

Life at Levers: Memories of Making Soaps at Port Sunlight

By David Roberts

50 Sports Wares

By Mel Byars

The Cigar Companion III: A Connoisseur's Guide (Companions)

By Bati, Anwer, Chase, Simon

Validation of Pharmaceutical Processes

By R.D. McDowall (McDowall Consulting, Bromley, Kent, UK), James P. Agalloco (Agalloco & Associates, Belle Mead, New Jersey, USA), Klaus Haberer (Compliance Advice/Services, Koln, Germany), Frederick J. Carleton (Carleton Technologies, Boynton Beach, Flo...

From Molecules to Crystallizers: An Introduction to Crystallization

By John Garside (, Chemical Engineering Department, UMIST), Roger Davey (

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Lyle Price Guide: Clocks and Watches

By Tony Curtis

Less: Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier

By Patrick Grant

John Sainsbury's Router Workshop

By John A. Sainsbury

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

Promoting Fashion

By Barbara Graham, Caline Anouti

Beanie Family Album and Collector's Guide

By Shawn Brecka

World Woods in Colour

By William Alexander Lincoln

Empire of the Clouds: When Britain's Aircraft Ruled the World

By Hamilton-Paterson, James

Introduction to Printing Technology

By Hugh M. Speirs

Beth Levine Shoes

By Helene Verin, Harold Koda

The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System

By Wynne Wright (Michigan State University), Gerad Middendorf (Kansas State University)

Industrializing Africa

By Makonnen Alemayehu

Guinness Times: My Days in the World's Most Famous Brewery

By Al. Byrne

Advanced Machine Work

By R H Smith

Alvis: Story of the Red Triangle

By Day, Kenneth

Milling - A Complete Course

By Harold Hall