Manufacturing

Good Manufacturing Practice: Philosophy and Application

By Sharp, John R.

MANUFACTURG PROCESS ENGR MATERIALS SI 5E

By Serope Kalpakjian, Stephen Schmid, Chih-Wah Kok

Particulate Interactions in Dry Powder Formulation for Inhalation

By Xian Ming Zeng, Gary Peter Martin, Christopher Marriott

From Fleece to Fabric

By J. Geraint Jenkins

The Other Car Workers: Work, Organisation and Technology in the Maritime Car Carrier Industry

By E. Kahveci, T. Nichols

Structural Macroeconomic Change and the Size Pattern of Manufacturing Firms

By F. Trau

Industrializing Antebellum America: The Rise of Manufacturing Entrepreneurs in the Early Republic

By B. Tucker

Responses to Regionalism in East Asia: Japanese Production Networks in the Automotive Sector

By Andrew Staples

When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country

By Vivienne Sosnowski

Hybrid Factories in Latin America: Japanese Management Transferred

By Katsuo Yamazaki, J. Wooseok, Tetsuo Abo, JuhnWooseok Juhn

Genetics of Wood Production

By Bruce Zobel, Jackson B. Jett

The Flannel Makers

By J Geraint Jenkins

TECHNIQUE OF FURNITURE MAKING

John Sainsbury's Router Workshop

By Sainsbury, John A.

Pharmaceutical Packaging Handbook

By Edward Bauer (Sewickly, Pennsylvania, USA)

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Product Design

By Mike Baxter

Engines, Electronics and Related Systems Level 3: Vehicle Maintenance and Repair Series

By Jack Hirst (Lecturer in Motor Vehicle Work, Burnley College)

Principles of Engineering Manufacture

By V. Chiles (University of Northumbria), S. Black (University of Northumbria), A. Lissaman (Formerly Head of Department of Production Engineering, North Gloucestershire College of Technology, Cheltenham, UK), S. Martin (Formerly Principal Lecturer in Pro...

Fordlandia: The Rise and Fall of Henry Ford's Forgotten Jungle City

By Greg Grandin

Requiem for a Family Business

By Jonathan Guinness

Strategic Alliances as Social Facts: Business, Biotechnology, and Intellectual History

By Mark De Rond (University of Cambridge), Anne Huff

British Packaging: Design for Today's Consumer Interface

By Edward Booth-Clibborn

Beyond the Spitfire: The Unseen Designs of R.J. Mitchell

By Ralph Pegram

Directory of Food Trade Marks and Brand Names

By Enid M. Binsted

Good Laboratory & Clinical Practices: Techniques for the Quality Assurance Professional

By P Carson

Cigarettes: Anatomy of an Industry from Seed to Smoke

By Tara Parker-Pope

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

By Agriculture, Fish.& Food, Min.of

Designing, Managing, and Improving Operations

By David M. Upton