Manufacturing

The Motor Men

By Peter King

Designing, Managing, and Improving Operations

By David M. Upton

Food Policy: Integrating Supply, Distribution and Consumption

By Joanne Leslie, Caroline Hoisington, J.Price Gittinger

Validation Standard Operating Procedures: A Step by Step Guide for Achieving Compliance in the Pharmaceutical, Medical Device, and Biotech Industries

By Syed Imtiaz Haider

Unit, Symbols, and Terminology for Plant Physiology: A Reference for Presentation of Research Results in the Plant Sciences

By Frank B. Salisbury (Professor of Plant Physiology, Department of Plants, Soils, and Biometeorology, Professor of Plant Physiology, Utah State University, USA)

Medicines in the Marketplace: A Study of Safety Regulation and Price Control in the Supply of Prescription Medicines

By David G. Green

The Carbon Almanac

By Seth Godin, The Carbon Almanac Network

High-tech Ventures: The Guide For Entrepreneurial Success

By C. Gordon Bell, John McNamara

Food in the 21st Century: From Science to Sustainable Agriculture

By Mahendra Shah, Maurice Strong, World Bank

Cost Management in the New Manufacturing Age: Innovations in the Japanese Automotive Industry

By Yasuhiro Monden

Sporting Goods

By Rockport Publishing

John Sainsbury's Router Workshop

By Sainsbury, John A.

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

By Agriculture, Fish.& Food, Min.of

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Cigarettes: Anatomy of an Industry from Seed to Smoke

By Tara Parker-Pope

Good Laboratory & Clinical Practices: Techniques for the Quality Assurance Professional

By P Carson

Directory of Food Trade Marks and Brand Names

By Enid M. Binsted

Beyond the Spitfire: The Unseen Designs of R.J. Mitchell

By Ralph Pegram

British Packaging: Design for Today's Consumer Interface

By Edward Booth-Clibborn

Strategic Alliances as Social Facts: Business, Biotechnology, and Intellectual History

By Mark De Rond (University of Cambridge), Anne Huff

Requiem for a Family Business

By Jonathan Guinness

Fordlandia: The Rise and Fall of Henry Ford's Forgotten Jungle City

By Greg Grandin

THE EDDIE STOBART STORY

By Davies

Fenaroli's Handbook of Flavor Ingredients

By George A. Burdock (Burdock Group, Orlando, Florida, USA)

Continuous Processing in Pharmaceutical Manufacturing

By Ganapathy Subramanian (Canterbury, UK)

American Icon: Alan Mulally and the Fight to Save Ford Motor Company

By Bryce G. Hoffman

The New Industrial Revolution

By PETER MARSH

From the American System to Mass Production, 1800-1932: The Development of Manufacturing Technology in the United States

By David Hounshell (Carnegie Mellon University)

Handbook of Petroleum Refining Processes

By Robert A. Meyers

French Glossary of Food Industry Terms: French-English/English-French

By Lexus