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Sustainable Textiles: Life Cycle and Environmental Impact

By R. S. Blackburn (University of Leeds, UK)

The Toy Story: The Life and Times of Frank Hornby

By Anthony McReavy

Revolution in Time: Clocks and the Making of the Modern World

By David S. Landes

Maverick: The Success Story Behind the World's Most Unusual Workshop

By Ricardo Semler

Handbook of English Crafts and Craftsmen

By June R. Lewis

Lean Six Sigma for Service

By Michael George

Not On the Label: What Really Goes into the Food on Your Plate

By Felicity Lawrence

From Bouncing Bombs to Concorde: The Authorised Biography of Aviation Pioneer Sir George Edwards OM

By Robert Gardner, Sir John Major

Shoe Dog: A Memoir by the Creator of NIKE

By Phil Knight

Chocolate Nations: Living and Dying for Cocoa in West Africa

By Orla Ryan

Innocent: The Inside Story of Innocent Told from the Outside

By John Simmons

Conference Proceedings: London, 1936

By International Commission for Uniform Methods of Sugar Analysis

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Salt, Sugar, Fat: How the Food Giants Hooked Us

By Michael Moss

THE FORD CENTURY: FORD MOTOR COMPANY AND THE INNOVATIONS THAT SHAPED THE WORLD.

By Banham, Russ.

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Functional Foods 2000 - Conference Proceedings

By Christine Miller, Fiona Angus

Promoting Fashion

By Barbara Graham, Caline Anouti

Gone for a Burton: Memories from a Great British Heritage

By Bob Ricketts

Practical Temperature Measurement

By Peter Childs, BSc.(Hons), D.phil, C.Eng, F.I.Mech.E., FASME, FRSA (Professorial Lead in Engineering Design, Co-Director Energy Futures Lab, IMPERIAL COLLEGE LONDON, UK)

My Cool Classic Car: An inspirational guide to classic cars

By Chris Haddon

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

By Tyler Colman

Sugar Confectionery Manufacture

By E.B. Jackson

Andre Citroen: The Man and the Motor Cars

By John Reynolds

Dreadnoughts in Camera

By Roger D. Thomas

The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System

By Wynne Wright (Michigan State University), Gerad Middendorf (Kansas State University)

Beth Levine Shoes

By Helene Verin, Harold Koda

Introduction to Printing Technology

By Hugh M. Speirs

Industrializing Africa

By Makonnen Alemayehu