Manufacturing

Scotland's Malt Whisky Distilleries

By Hughes, John

Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit

By John Simmons

Cost Management for Profitable Food and Beverage Operations

By Morrison, Paul, etc., Ruys, Hein, Brian

House of Gucci: A Sensational Story of Murder, Madness, Glamour, and Greed

By Forden, Sara Gay

The Food Industry: Economics and Policies

By Burns, Jim, McInerney, John, Swinbank, Alan

Principles of Clinical Research

By Ignazio, Giovanna di, Hayes, Gareth

Knowledge and Competitive Advantage: The Coevolution Of Firms, Technology, And National Institutions (Cambridge Studies in the Emergence of Global Enterprise)

By Murmann, Johann Peter

Development Factory: Unlocking the Potential of Process Innovation

By Pisano, Gary P.

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By Estall, R. C.; Buchanan, R. Olgilvie

Cloning Silicon Valley: the next generation high tech hotspots

By Rosenberg, David

Manufacturing Management: Principles and Systems

By Burman, Richard

In Good Company: 125 Years at the Heinz Table (1869-1994)

By Dienstag, Eleanor Foa

Manufacturing Processes 9e

By Ostwald, Phillip F.

Manufacturing Technology Text (Delmar Technology Series)

By McGraw-Hill

Refashioning Nature: Food, Ecology and Culture

By Goodman, David, Redclift, Michael

The Washing Machine Manual (Haynes home & garden)

By Dixon, Graham

On The Shelf :

By Alan Bridgewater, Gill Bridgewater, Kay McMullan, Glyn Bridgewater, Ian Parsons

Fashion And Design: A Penguin Self-Starter

By Saunders, Beverly, Baynes, Ken, Brochocka, Krysia

Making It: Manufacturing Techniques for Product Design

By Lefteri, Chris

Food Politics What Everyone Needs to Know

By Paarlberg, Robert

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

By Coudray, Guillaume, Wilson, Bee

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

Shaking the Iron Universe: British Industry in the 1980's

By Bowen, David

At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990

By Tweedale, Geoffrey

FOOD SAFETY HANDBOOK: Level 2 (The Food Safety Handbook)

By Sprenger, Richard A.

The Machine That Changed the World: Based on the Massachusetts Institute of Technology 5 Million Dollar, 5 Year Study on the Future of Technology

By Womack, James P., Jones, Daniel T., Roos, Daniel

Higher Design and Manufacture Course Notes: For Curriculum for Excellence SQA Exams (Course Notes for SQA Exams)

By Knox, Richard, McDermid, Kirsty, McGougan, Stuart, Urquhart, Scott, Leckie

Empire of Cotton: A New History of Global Capitalism

By Beckert, Sven

Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)

By Davis, George C.

Empires of Food: Feast, Famine and the Rise and Fall of Civilizations

By Rimas, Andrew, D. G. Fraser, Evan