Manufacturing

My Cool Classic Car: An inspirational guide to classic cars

By Chris Haddon

Practical Temperature Measurement

By Peter Childs, BSc.(Hons), D.phil, C.Eng, F.I.Mech.E., FASME, FRSA (Professorial Lead in Engineering Design, Co-Director Energy Futures Lab, IMPERIAL COLLEGE LONDON, UK)

Gone for a Burton: Memories from a Great British Heritage

By Bob Ricketts

Synthetic Applications of 1,3-dipolar Cycloaddition Chemistry Toward Heterocycles and Natural Products

By Albert Padwa, William H. Pearson

Foot Work: What Your Shoes Tell You About Globalisation

By Tansy E. Hoskins

A Good African Story: How a Small Company Built a Global Coffee Brand

By Andrew Rugasira

Introduction to Total Productive Maintenance

By Seiichi Nakajima, Kentaro Nakamura

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Systems Engineering and Analysis

By Benjamin S. Blanchard, Wolter J. Fabrycky

Build it Better Yourself

By Bill Hylton, Organic Farming Gardening Magazine

Food for Thought

By Craig Donnellan

Fashion Marketing: Contemporary Issues

By Dr. Tony Hines, Margaret Bruce

Meat Makes People Powerful: A Global History of the Modern Era

By Wilson J. Warren

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Shoe Dog: A Memoir by the Creator of NIKE

By Phil Knight

Chocolate Nations: Living and Dying for Cocoa in West Africa

By Orla Ryan

Innocent: The Inside Story of Innocent Told from the Outside

By John Simmons

Conference Proceedings: London, 1936

By International Commission for Uniform Methods of Sugar Analysis

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Salt, Sugar, Fat: How the Food Giants Hooked Us

By Michael Moss

THE FORD CENTURY: FORD MOTOR COMPANY AND THE INNOVATIONS THAT SHAPED THE WORLD.

By Banham, Russ.

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Science and Innovation: The US Pharmaceutical Industry during the 1980s

By Alfonso Gambardella (Universita degli Studi di Urbino, Italy)

The Dynamics of Local Learning in Global Value Chains: Experiences from East Asia

By M. Kawakami, T. J. Sturgeon

Technological Innovation and Public Policy: The Automotive Industry

By H. Miyoshi, M. Kii

Sustaining Industrial Competitiveness after the Crisis: Lessons from the Automotive Industry

By L. Ciravegna

Communicating Clearly about Science and Medicine: Making Data Presentations as Simple as Possible ... But No Simpler

By John Clare

Functional Foods 2000 - Conference Proceedings

By Christine Miller, Fiona Angus

Dreadnoughts in Camera

By Roger D. Thomas

Guidelines for Sensory Analysis in Food Product Development and Quality Control

By D. Lyon, etc.