books by subject
Manufacturing
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat
Bread: The Story of Greggs
A Brief History of How the Industrial Revolution Changed the World (Brief Histories)
Dreadnoughts in Camera
Guinness Times: My Days in the World's Most Famous Brewery
Advanced Machine Work
Alvis: Story of the Red Triangle
Alvis: The Story of the Red Triangle (Foulis Motoring Book)
Knowledge Diffusion in the U.S. Aerospace Industry [2 Volumes]: Managing Knowledge for Competitive Advantage (Contemporary Studies in Information Management, Policy, and Services)
The Oxford Companion to Food
The Oxford Companion to Food
Industrializing Africa
The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System
Beth Levine Shoes
Introduction to Printing Technology
Empire of the Clouds: When Britain's Aircraft Ruled the World
World Woods in Colour
Beanie Family Album and Collector's Guide
Promoting Fashion
Synthetic Applications of 1,3-dipolar Cycloaddition Chemistry Toward Heterocycles and Natural Products
Food for Thought
Build it Better Yourself
Systems Engineering and Analysis
Hobbs' Food Poisoning and Food Hygiene
Introduction to Total Productive Maintenance
A Good African Story: How a Small Company Built a Global Coffee Brand
Foot Work: What Your Shoes Tell You About Globalisation
Sugar Confectionery Manufacture
