Manufacturing

Conference Proceedings: London, 1936

By International Commission for Uniform Methods of Sugar Analysis

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Salt, Sugar, Fat: How the Food Giants Hooked Us

By Michael Moss

THE FORD CENTURY: FORD MOTOR COMPANY AND THE INNOVATIONS THAT SHAPED THE WORLD.

By Banham, Russ.

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Functional Foods 2000 - Conference Proceedings

By Christine Miller, Fiona Angus

Communicating Clearly about Science and Medicine: Making Data Presentations as Simple as Possible ... But No Simpler

By John Clare

Guidelines for Sensory Analysis in Food Product Development and Quality Control

By D. Lyon, etc.

Science and Innovation: The US Pharmaceutical Industry during the 1980s

By Alfonso Gambardella (Universita degli Studi di Urbino, Italy)

Sustaining Industrial Competitiveness after the Crisis: Lessons from the Automotive Industry

By L. Ciravegna

Technological Innovation and Public Policy: The Automotive Industry

By H. Miyoshi, M. Kii

The Dynamics of Local Learning in Global Value Chains: Experiences from East Asia

By M. Kawakami, T. J. Sturgeon

Concorde in Pictures

Meat Makes People Powerful: A Global History of the Modern Era

By Wilson J. Warren

Fashion Marketing: Contemporary Issues

By Dr. Tony Hines, Margaret Bruce

Food for Thought

By Craig Donnellan

Build it Better Yourself

By Bill Hylton, Organic Farming Gardening Magazine

Systems Engineering and Analysis

By Benjamin S. Blanchard, Wolter J. Fabrycky

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Introduction to Total Productive Maintenance

By Seiichi Nakajima, Kentaro Nakamura

A Good African Story: How a Small Company Built a Global Coffee Brand

By Andrew Rugasira

Foot Work: What Your Shoes Tell You About Globalisation

By Tansy E. Hoskins

Synthetic Applications of 1,3-dipolar Cycloaddition Chemistry Toward Heterocycles and Natural Products

By Albert Padwa, William H. Pearson

Gone for a Burton: Memories from a Great British Heritage

By Bob Ricketts

Practical Temperature Measurement

By Peter Childs, BSc.(Hons), D.phil, C.Eng, F.I.Mech.E., FASME, FRSA (Professorial Lead in Engineering Design, Co-Director Energy Futures Lab, IMPERIAL COLLEGE LONDON, UK)

My Cool Classic Car: An inspirational guide to classic cars

By Chris Haddon

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

By Tyler Colman

ILLUS H'BK OF FURNITURE RESTOR

Less: Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier

By Patrick Grant