Nutrition

Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair

By Jeannette Ewin, Ph.D., D.F. Horrobin

Nutrient Requirements of Dogs and Cats

By National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Animal Nutrition, Subcommittee on Dog and Cat Nutrition

Neal's Yard Remedies Healing Foods: Eat Your Way to a Healthier Life

By Neal's Yard Remedies

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

The Slow Down Diet: Eating for Pleasure Energy & Weight Loss

By Marc David

50 Ways To Soothe Yourself Without Food

By Susan Albers, Psy.D.

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)

River Cottage Veg Every Day! (River Cottage Every Day)

By Fearnley-Whittingstall, Hugh

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

By Michael Sharon

Pinch of Nom Everyday Light: 100 Tasty, Slimming Recipes All Under 400 Calories

By Kay Featherstone, Kate Allinson, Allinson, Kay, Kate

Chocolate Busters: The Easy Way to Kick It!

By Jason Vale

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Combining Diet: The Healthy Way to Lose Weight: Lose Weight and Stay Healthy with the Hay System

By Marsden, Kathryn

Prescription for Nutritional Healing (Prescription for Nutritional Healing: A Practical A-To-Z Reference to Drug-Free Remedies)

By Balch, James F, Balch, Phyllis

La alimentacion/The Food: Que comemos/What do we eat

By Charvet, Jean-Paul

A Square Meal: A Culinary History Of The Great Depression

By Jane Ziegelman, Andrew Coe

Obesity and Overweight Matters in Primary Care

By Ruth Chambers, Gill Wakley, Ian banks

Acid Alkaline Food Guide - Second Edition: A Quick Reference to Foods & Their Effect on Ph Levels

By Susan Brown (Susan Brown), Larry Trivieri (Larry Trivieri)

McCance and Widdowson's The Composition of Foods

By Public Health England

Treating and Preventing Obesity: An Evidence Based Review

By J OEstman

Nutrition: A Beginner's Guide

By Sarah Brewer

Joshi's Holistic Detox: 21 Days to a Healthier, Slimmer You - For Life

By Nish Joshi

The Balance Plan: Six Steps to Optimize Your Hormonal Health

By Angelique Panagos

How to Stay Healthy: The nutritionist's guide to optimising your immunity

By Jenna Hope

The Age-Well Project: Easy Ways to a Longer, Healthier, Happier Life

By Annabel Streets, Susan Saunders

The Dubrow Diet: Interval Eating to Lose Weight and Feel Ageless

By Heather Dubrow, Terry Dubrow

The Real Meal Revolution: The Radical, Sustainable Approach to Healthy Eating

By Professor Tim Noakes, Jonno Proudfoot, Sally-Ann Creed

Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes

By Robin Ellis

The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life

By Manju Malhi