Nutrition

The Omega Diet

By Artemis MD. Simopoulos, Jo Robinson

Lifting Your Depression: How a Psychiatrist Discovered Chromium's Role in the Treatment of Depression

By Malcolm Noell McLeod

The Ultimate Guide to Trail Running and Ultramarathons: Expert Advice, and Some Humor, on Training, Competing, Gummy Bears, Snot Rockets, and More

By Jason Robillard

Manual of Dietetic Practice

By Joan Gandy

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

The Adrenal Reset Diet: Strategically Cycle Carbs and Proteins to Lose Weight, Balance Hormones, and Move from Stressed to Thriving

By Alan Christianson, NMD, Sara Gottfried

The GenoType Diet: Change Your Genetic Destiny to Live the Longest, Fullest and Healthiest Life Possible

By Dr Peter D'Adamo, Catherine Whitney

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey

Gut Feeling: Creating a Healthy Balance in the Ileocecal Valve

By Gary Richer

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Manual of Nutrition

By Food Standards Committee

Probiotic Dairy Products

By AY Tamime

Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective: A Project of World Cancer Research Fund International

By World Cancer Research Fund

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Clinical Paediatric Dietetics

By V Shaw

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

By National Academy of Sciences, Food and Nutrition Board, Institute of Medicine, Jennifer J. Otten, Jennifer Pitzi Hellwig

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

By Perlmutter MD, David, Loberg, Kristin

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger

By Dr. Diana Schwarzbein, MD

Managing PCOS For Dummies

By Gaynor Bussell

The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements

By Julia Ross

THE ZONE DIET

By Sears, Barry